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COMPOST - A GLOBAL SOLUTION
Do you have a question about composting? Email Dail Reid, Gardening Editor
A multitude of organisms carry out the process of humification.
These soil-dwelling organisms make up edaphon.
Edaphon consists of fungi, algae, bacteria, actinomycetes,
earthworms, macrofauna, microfauna and mesofauna.
Humification takes place in two distinct stages.
The process of catabolism is the first stage, usually started by fungi. The fungi partially digest the organic matter making it palatable to macro (earthworms included) and mesofauna which eat fungi, as well as the partially-digested organic matter.
Fungi, bacteria, and algae then feed on the wastes
of the mesofauna.
After that, the mesofauna return to feed on the bacteria, starting the cycle over again.
It is important to realize that the organisms involved in catabolism are present throughout humification, but are most prevalent during the stages in which they
are mentioned.
The second part of humification is anabolism.
Soil plasma, the liquid portion of the soil, is the first product of anabolism.
Manufactured from finely pulverized, catabolized organic matter, soil plasma consists of proteins, salts, decomposed organic
compounds, water, and the decomposed cell walls of organic matter.
Soil plasma binds the surfaces of clay crystals to one another, creating aggregate soil structures whose
volume is about 50% porous, allowing aggregate rich soil to easily absorb materials applied to the soil.
Aggregates are important because they improve soil structure (the physical
properties of soil).
Scientists previously thought that soil aggregates were created by sticky compounds exuded by various microorganisms.
However, it is now known that the threadlike mycelium of fungi create aggregates by winding around soil particles like stitching in cloth.
Aggregates created by fungi alone, though, are easily destroyed and become strong only in the presence of humic acids (complex organic acids found in soil
plasma) which hold clay particles together electrostatically.
One reason aggregate structures are essential for healthy soil is because they create pores within the soil which allows air and water to penetrate soil.
Also, soil is tilled to improve its structure; therefore, good soil structure allows farmers to till less frequently. Water and fertilizer needs are also reduced by the sponge-like storage capacity of the pores within soil aggregates.
Water is not only held in the pores created by soil aggregates, but in humus itself, which acts as a sponge (100 lbs. of humus/compost holds 195 lbs. of water) soaking up water as it passes through the soil, storing it for the future use of plants and soil edaphon.
Because of this remarkable ability, plants grown in humus rich soil are able to continue growing throughout periods of drought while chemically fertilized plants are stunted.
Additionally, humus reduces the erosion caused by wind and water by absorbing water into the soil instead of shedding it - and by creating soil aggregates which are more resistant to wind caused erosion than individual soil particles.
Erosion robs our nation of an estimated 6,000,000,000 tons of soil annually, 69% of which is due to
current agricultural activities. Therefore, using compost throughout US agriculture could help to prevent an annual 4,000,000,000 ton loss of soil.
Saving that amount of soil from erosion is a tremendous accomplishment, since topsoil is difficult to replace; it often takes more than a century for natural conditions to produce 1 inch of topsoil.
Supplying nutrients when, and in the amounts plants require, is another challenge facing agriculture today. This is because the majority of chemical fertilizers release too many nutrients too quickly.
Humus, on the contrary, is very effective at supplying
nutrients to plants in the proper dosage at the right time. Humus is able to release its nutrients over time because they are held in place by soil aggregates.
Many of the nutrients found in humus are also partially stored in forms chemically unavailable to
plants, which are then released in the greatest amount during the summer season, (due to temperature induced microbial activity), when plant growth and nutrient consumption level is at its peak.
Soil aggregates are able to hold nutrients in such an efficient way - partly because of the colloidal (very small) humus particles which they contain. These particles are negatively charged, and therefore attract positively charged elements including potassium, sodium, calcium, magnesium, iron and copper, effectively preventing these essential
elements from leaching out of the soil.
The positively charged ions they attract, though
not readily leached from soil, are readily available to plants via an ion exchange. In this exchange, plant roots exude positive hydrogen ions, which are replaced by positive mineral ions held by colloidal humus particles.
This process is so effective at providing
nutrients to plants without making the nutrients susceptible to leaching that Dr. Ehrenfried Pheiffer said in Bio-Dynamic Farming and Gardening, "One can pour 7 times their own weight in water through soils with high organic matter in 12 washings, and not lose any appreciable amount of minerals..." whereas "...In the same procedure a soil plus soluble mineral fertilizer loses not only the added minerals, but
quite a bit of its own hidden reserves, too."
Furthermore, humus contains and produces compounds other than the commonly known micro and macronutrients.
Among these compounds are humic acids, which stimulate plant growth because of their nutrient value and ability to increase a plant's
oxygen intake.
Bitumens, vitamins, and vitamin analogs are also non-traditional nutrients, which are helpful to plants when absorbed.
Only recently have we discovered the benefits of these nutrients, which plants were not even thought to be able to assimilate previously.
Because of compost's indisputable benefits, both newly discovered and long-standing, the production and use of compost should be explored further - as well as the
chemistry and life processes which are such an interesting part of compost.
The very greenness of our world is testament to the effectiveness of the decomposition (humification) process and it's ability to reduce dead organisms to a state that can be absorbed back into the food chain by plants causing the cycle of life and death to begin anew. Compost (humus) is the end result of this process.
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