Food staples for the self-sufficient homestead

   Food staples for the self-sufficient homestead:


           flour
           corn meal 
           oatmeal 
           rice 
           beans
           white potatoes
           sweet potatoes
           salt
           pepper           
           sugar
           meat (rabbit, goose, duck, fish, deer, etc.)
           garden vegetables (tomatoes, carrots, lettuce, sweet 
               corn, peas, turnips, squash, pumpkins, watermelon, 
               muskmelon, etc.) 
           fruits (strawberries, raspberries, apples, peaches, 
               cherries, etc.) 
           nuts (peanuts, walnuts, hickory nuts, etc.)