Virtual Gourmet Archive 2004


MARIANI’S

Virtual Gourmet Newsletter

Archive 2004

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Jan 5, 2004	Florida: Reviews of restaurants on Florida's Gulf Coast--Fish Out of Water, Bud & Alley’s, Sandor’s NY: The Sea Grill Prole Food: Angelo Brocato’s in New Orleans
Jan 12, 2004	Atlanta: New Restaurants in town: Mitra, Nam, Nan, Midcity Cuisine. NY: La Caravelle Wine: Clos du Bois Briarcest
Jan 19, 2004	Tuscany revisited--Why have Tuscany's trattorias gone so touristy? NY: The Cub Room
Jan 26, 2004	A Tale of Two Ritzes: London and Boston NY: Bruno Jamais
Feb 2, 2004	London: Old and New and Au Courrant--Wiltons, River Café, Wolsley, Tom Aikens NY: Boi and Amma
Feb 9, 2004	Connecticut: Two New Italian Restaurants--Di Sopra in Norwalk and Gusto in Greenwich NY: Riingo Parma: Parmigiano Museum
Feb 16, 2004	Two for Texas: Lajitas and Carol’s at Cat Spring NY: Hearth
Feb 23, 2004	My Favorite Mansions: Wheatleigh, Lenox, MA NY: The Closing of Lutèce and Gage & Tollner
Feb 28, 2004	My Beef with Lamb and Salmon NY: Patroon
March 8, 2004	Dining Etiquette Abroad NY: Asiate
March 15, 2004	Dublin: Roly’s Bistro, L’Ecrivaine, The Merrion, Patrick Guilbaud, The Cellar, Thornton’s, Pubs. NY: WD-50 Revisited
March 22, 2004	Charleston, SC: Charleston Grill, Grill 225, Tristan NY: Geisha
March 29, 2004	Italy: Amiata American Pizza NY: Restaurant Daniel
April 5, 2004	Paris Now: Le Bristol, L’Ami Jean NY : Bar Masa
April 12, 2004	Paris : Le Meurice, Il Cortile, L’Atelier de Joël Robuchon NY : Oceo
April 19	NEW ENGLAND: White Barn Inn, Woodman's of Essex, Jackson House Inn. NY: Manhattan Ocean Club
April 26,2004	NEW ENGLAND: Chillingsworth, Wequassett Inn, Lobster Pot. NY: Radio Perfecto
May 3, 2004	SANTA FE: Inn at Loreto, O'Keeffe Cafe, Old House NY: Barbes
May 10, 2004	FLORIDA: Talula, Johnny V Who is the New New York Times Critic? NY: Lanmdarc
May 17, 2004	ENGLAND: Hartwell House, Mallory Court, Chewton Glen NY: Mas
May 24, 2004	LAS VEGAS: Smoke and Mirrors NY: Dominic
May 31, 2004	MARYLAND: Inn at Perry Cabin, Charleston SPIRITS: Lowland Scotches NY: BLT Steak
June 7, 2004	PHILADELPHIA: Bliss, Moshulu, The Fountain NY: L'Impero
June 14, 2004	The Best New Food Books of 2004 NY: August
June 21, 2004	TRIESTE BARE NAKED TABLES NY: Raffaele and San Pietro
June 28, 2004	Ernest Hemingway, Travel Writer NY: Montrachet
July 5, 2004	MEXICO CITY NY: Wolfgang's Steakhouse
July 12, 2004	LOS ANGELES: Bel-Air Hotel, Le Dome, Noe NY: Ixta
July 19, 2004	LOS ANGELES: Cinch, Table 8, Drago Enoteca. VENICE: Al Graspa da Ue NY: The Last of the Seltzer Men
July 26, 2004	A GENTLEMAN'S GUIDE TO ETIQUETTE NY: Neptune Restaurant and Bar
August 1, 2004	CHICAGO: Spiaggia Cafe, Seasons NY: Masa
August 8, 2004	CHICAGO: Part 2 NY: Ouest
August 15, 2004	Menu for a Desert Island Julia Child Dies NY: Park Avenue Cafe Mimi Sheraton, Eating My Words
August 22, 2004	ACAPULCO by Edward Brivio NY: Megu
August 29, 2004	A Lady's Guide to Etiquette NY: Alain Ducasse NY and Mix
September 5, 2004	NEW ENGLAND: XV Beacon, 9 Zero, Ocean Drive NY: Kittichai
September 12, 2004	Italian Coastline Cuisine NY: Cru
September 19, 2004	South Australia, Part One NY: LCB Brasserie Rachou
September 26, 2004	South Australia, Part Two NY: 5 Ninth
October 3, 2004	Foam Worthy? SANTA BARBARA: Bacara NY: V Steakhouse
October 10, 2004	BUENOS AIRES: La Cabana, et al NY: Zocalo

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MARIANI'S VIRTUAL GOURMET NEWSLETTER is published weekly. Editor/Publisher: John Mariani. Contributing Writers: Robert Mariani, Naomi Kooker, Kirsten Skogerson, Edward Brivio, Mort Hochstein, Lucy Gordan. Contributing Photographers: Galina Stepanoff-Dargery, Bobby Pirillo. Technical Advisor: Gerry McLoughlin.