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Visit St. Charles |
1. All exhibitors must have their animals in place by Tuesday,
July 18, 9:00 p.m. C.D.S.T., except hogs, home economics, and
light horses (see department). Livestock (open class only) will
be released from 11 p.m. Saturday until 11 a.m. Sunday. All other
Livestock will not be released until after 6:00 p.m. Sunday. All
exhibits other than livestock may not be removed until after 7:00
p.m. on Sunday, July 23, except the first show of floriculture
and horticulture which will be released Friday, July 21, after
7:00 p.m. All trade exhibits will be in place until 9:00 on Sunday
evening. Any exhibitors failing to comply with the above rule
will forfeit his premiums won during the Fair. All livestock must
be off the grounds by Monday evening following the closing of
the Fair.
2. No entry of livestock will be allowed to unload until the health
certificates have been properly checked by the Superintendent
and pens assigned. See page 4 (Exhibition Livestock Health Requirements
for 2000). Registration papers for pure breed swine must accompany
them to the scale.
3. All entries must be in the hands of the Secretary of the Fair
July 2, 2000.
4. Exhibitors will be limited to two monies in any one class except
special ruling by department.
5. Each exhibitor in the open classes will be furnished one additional
helper’s ticket for each 7 cattle; 8 sheep.
6. Each exhibitor is responsible for his own feeding equipment
and straw and must keep his pens and exhibits in good order. Premiums
will be withheld from any exhibitor failing to keep his pens in
a presentable manner.
7. The fair reserves the right to refuse permission for the entry
to show, if the entry is not considered worthy of merit.
8. Special additional premiums by Breed Associations are offered,
but are subject to final approval of the respective associations.
9. Classes without competition may be combined at the discretion
of the superintendents.
10. All entries must be accompanied by check or money order for
entry and stall fees. Exhibitors desiring to enter animals in
the Open Class which are also entered in 4-H competition must
pay an entry fee for each Open Class entry.
11. All exhibitors must be prepared to parade their livestock
subject to the call of the Superintendent of each division. Any
refusal shall automatically forfeit their premiums won by this
entry. All Premiums of exhibitors will be forfeited if livestock
leaves before permission is granted by the Department Superintendent.
12. The interpretation of all rules concerning the Fair shall
rest entirely with the Fair and its decision shall be final.
13. Watchman shall be provided by the Kane County Fair to guard
exhibits, but it cannot be held responsible for the personal loss
or injury from fire, theft, or any other cause during the duration
of the Fair.
14. The Fair gates will be open to the public at 7:00 a.m. daily.
Except Tuesday, 2:00 p.m.
15. The applications for renting concession space or exhibit space
either outdoors or in the general exhibition area should be made
to the Kane County Fair, P.O. Box 467, St. Charles, Illinois 60174.
Phone Area Code 630-584-6926.
16. Service trucks will be allowed in the grounds until 11:00
a.m. and between 4:00 p.m.and 5:00 p.m.
17. Assignments of stalls and pens will be made by the department
superintendents and all exhibitors are expected to comply with
such assignments. Stall and pen fees are paid on all open class
exhibits.
18. Fair grounds are located on Randall Road between Route 64
and Route 38 in St. Charles.
19. Free admission tickets are given to all 4-H boys and 4-H girls
of Kane County who exhibit at the Fair, Department Superintendents
and assistants, Press and Radio. Concessionaires receive one general
admission ticket. Concessionaires will be charged $100.00 per
cut-in on electricity and a $12 per day house trailer parked on
grounds. Trade exhibitors receive four season passes.
20. Parents of livestock exhibitors will be allowed to unload
livestock exhibits up to 9:00 p.m. Tuesday, July 18th, without
an admission ticket.
21. All trade people and contractors’ employees—such
as ice men, ice cream trucks, bread trucks, etc., must secure
a season pass.
22. Judges will receive a free season pass.
23. $2 daily parking is available in the Fair’s parking lots
west and north of grounds.
24. Premium checks not picked up (at fair office) by Sunday night
will be forfeited.
25. All exhibitors shall confine their activities to their booths
and not to exceed three feet in front of their booths.
26. No refunds for any livestock deemed not to qualify or associated
pen/stall fees.
27. All cattle must be washed on wash rack.
28. No animals are to be released from the fairgrounds until all
sale animals have been accounted for and superintendent’s
permission given.
Illinois Department of Agriculture
Bureau of Animal Health
State Fairgrounds – P.O. Box 19281
Springfield, Illinois 62794-9281
GENERAL REQUIREMENTS
Health Certificate or Certificate of Veterinary Inspection
The term “health certificate” or “certificate of
veterinary inspection” means a legible record, made on an
official form of the state of origin, issued by an accredited
veterinarian, which shows that the animals listed thereon meet
the health requirements of the state of destination.
A health certificate must:
1. Accompany animals (EXCEPT Illinois goats, Illinois equidae,
Illinois steers, Illinois calves less than 6 months of age, Illinois
sheep, and animals in terminal classes if isolated from other
livestock), and be available on request by Animal Health Officials;
2. Show results of required tests and/or vaccinations;
3. Show name and address of owner or exhibitor.
4. Be dated and signed by an accredited veterinarian; and
5. Show only one identification per line on the health certificate.
Note: No corrections or additions will be allowed on a health
certificate.
Animals with active lesions of ringworm with resulting loss of
hair, or multiple warts easily visible without close examination,
will not be permitted to exhibit. Animals infested with scabies
or mange will not be permitted to exhibit.
Department personnel may collect blood, tissue or urine samples
from any animal being exhibited and/or raced at any Illinois fair
to test for the presence of illegal drugs.
All exhibitors of animals at any Illinois fair or exhibition shall
comply with the provisions of the Illinois Humane Care for Animals
Act. If violations are observed, the animal(s) will be excused
from exhibition and be ordered removed from the grounds with all
awards being forfeited.
Any practice or deviation from normal accepted care, including
physical, medical or mechanical application, other than on the
prescription of a licensed veterinarian, will constitute a violation
of show rules and are subject to the above provisions.
CATTLE
OUT-OF-STATE CATTLE – Accompanied by health certificate issued
within 30 days prior to exhibition, showing individual identification
of each animal by a fully healed and legible tattoo, official
metal tag, or registration number, or individual brands, if brand
is recorded on the registration certificate.
Tuberculosis:
All cattle, including steers, must originate from accredited tuberculosis-free
herd, OR a tuberculosis accredited-free state, OR individual animals
negative to tuberculin test within 60 days prior to exhibition.
Brucellosis:
1. Applies to females 6 months of age and over and bulls 18 months
of age and over:
a. Negative brucellosis test conducted at a state or federal laboratory
within 30 days
prior to exhibition, OR
b. Animals originated from a “Class Free” state (if
entire state is so classified); OR
c. Animal originated from a certified brucellosis-free herd, were
included in last
test, and certified herd number and date of last test are shown
on health certificate, OR
d. Officially vaccinated heifers of the dairy breeds under 20
months of age and officially vaccinated heifers of the beef breeds
under 24 months of age are not required to be tested if health
certificate shows record of vaccination.
2. Steers are not required to be tested for brucellosis.
3. Female cattle in terminal market classes are not required to
be tested for brucellosis; provided, they are not commingled with
breeding animals being exhibited.
ILLINOIS CATTLE — All cattle, except steers and calves less
than 6 months of age are to be accompanied by a health certificate*
issued within 90 days prior to exhibition, showing individual
identification of each animal by a fully healed and legible tattoo,
official metal tag, or registration number, or individual brands,
if brand is recorded on the registration certificate.
Tuberculosis: Illinois is an Accredited Tuberculosis-Free State.
Tuberculin test is not required for Illinois cattle.
Brucellosis: Illinois is an Bovine Brucellosis Class-Free State.
Brucellosis testing is not required for Illinois cattle.
SWINE
OUT-OF-STATE SWINE — Accompanied by an entry permit number
and a health certificate issued within 30 days prior to exhibition.
Swine shall be individually identified by ear tag, tattoo or recognized
breed ear notch. Ear notch identification is acceptable for barrows,
crossbred gilts and breeding swine. Health certificate shall show:
Pseudorabies:
1. Breeding swine of all ages to be negative to an official test
for pseudorabies con-ducted within 30 days prior to exhibition;
OR that the swine originated from a qualified pseudorabies negative
herd and the qualified pseudorabies negative herd number and date
of last qualification test are listed on the health certificate.
2. Barrows or females in terminal market classes* must meet the
same test requirements as breeding swine if these classes are
held “exhibits not intended for slaughter.” When terminal
classes are held on a day when no other livestock are present,
these animals are exempt from all test requirements of breeding
swine and do not need a health certificate. The pens occupied
by such animals may be used only for slaughter animals during
the 30 days following cleaning and disinfecting.
Brucellosis:
1. Breeding swine, 4 months of age and over, to be negative to
an official test for bru-cellosis within 30 days prior to exhibition;
OR that brucellosis-free herd and validated herd number and date
of last validation test are listed on health certificate, OR originate
from a validated brucellosis-free state. Swine brucellosis tests
for exhibition shall be conducted at a state or federal laboratory
2. Barrows or females in terminal market classes* must meet the
same test requirements as breeding swine if these classes are
held in conjunction with other livestock exhibits not intended
for slaughter. When terminal classes are held on a day when no
other livestock are present, these animals are exempt from all
test requirements of breeding swine and do not need a health certificate.
The pens occupied by such animals may be used only for slaughter
animals during the 30 days following cleaning and disinfecting.
ILLINOIS SWINE – Accompanied by health certificate issued
within 90 days prior to exhibition. Swine shall be individually
identified by ear tag, tattoo or recognized breed ear notch. Ear
notch identification is acceptable for barrows, crossbred gilts
and breeding swine. Health certificate shall show:
Pseudorabies:
1. Breeding swine of all ages to be negative to an official test
for pseudorabies con-ducted within 90 days prior to exhibition;
OR that the swine originated from a qualified pseudorabies negative
herd and the qualified pseudorabies negative herd number and date
of last qualification test are shown on health certificate.
2. Barrows or females in terminal market classes* must meet the
same test requirements as breeding swine if these classes are
held in conjunction with other livestock exhibits not intended
for slaughter. When terminal classes are held on a day when no
other livestock are present, these animals are exempt from all
test requirements of breeding swine and do not need a health certificate.
The pens occupied by such animals may be used only for slaughter
animals during the 30 days following cleaning and disinfecting.
Brucellosis:
1. Brucellosis test is not required for Illinois swine.
Any member of the porcine (swine) family must comply with the
above mentioned provisions, as to a health certificate, an entry
permit number for out-of-state swine, individual identification,
and the necessary tests.
*All swine in terminal classes must be identified by an official swine tattoo (Tattoo: conforming to the six-character alphanumeric National Tattoo System, that provides a unique identification for each herd.) Tattooes of at least 4-characters must be used before being shipped to slaughter. Each county fair are required to maintain records for at least 2 years on the following information: 1) the official swine tattoo applied to the swine; 2) Any other approved identification appearing on the swine; 3) The owners name and complete mailing address; and 4) The name and complete mailing address where the identification was applied.
Swine from pseudorabies quarantined herds ARE NOT ALLOWED to
exhibit regardless of whether or not the show is terminal or non
terminal.
GOATS
OUT-OF-STATE GOATS — Accompanied by health certificate issued
within 60 days prior to exhibition showing identification by ear
tattoo, metal or plastic ear tag or other positive identification.
The issuing veterinarian shall certify that he/she observed the
flock of origin and found the goats free from visible evidence
of any infectious, contagious or communicable disease. Goats from
a flock with a laboratory diagnosis of scrapie are not permitted
to exhibit.
ILLINOIS GOATS — Health certificates will not be required
for Illinois goats. It is expected that the health certificates
will be replaced by additional physical observation of the goats
at the fairgrounds by fair personnel at time of entry. Goats,
including dairy goats, with any or all of the following conditions
shall not be exhibited and must be removed immediately from the
exhibition area:
1) Lesions of contagious ecthyma (sore mouth),
2) Active lesions of ringworm with resulting loss of hair,
3) Caseous lymphadenitis as evidenced by draining abscesses.
SHEEP
OUT-OF-STATE SHEEP – Accompanied by health certificate issued
within 60 days prior to exhibition, showing identification by
ear tattoo, metal or plastic ear tag or other positive identification.
The issuing veterinarian shall certify that he/she observed the
flock of origin and found the sheep free from visible evidence
of any infectious, contagious or communicable disease. Sheep from
a flock with a laboratory diagnosis of scrapie are not permitted
to exhibit.
ILLINOIS SHEEP – Health certificates will not be required
for Illinois origin sheep. It is expected that the health certificates
will be replaced by additional physical observation of the sheep
at the fairgrounds by fair personnel for visible evidence of infectious,
contagious or communicable disease. Sheep from a flock with a
laboratory diagnosis of scrapie are not permitted to exhibit.
All wethers must be slick shorn before weigh-in so that show lamb
fungus can be identified.
Any animal which shows lesions of contagious ecthyma (sore mouth)
or active lesions of ringworm with resulting loss of hair may
not be exhibited and must be removed from the exhibition area.
The Illinois Humane Care for Animals Act prohibits physical mistreatment
of animals. The use of electrical shock, OR manual striking of
sheep, OR withholding feed and water are considered violations
of this Act. The presence of any type of equipment to induce electrical
shock in the exhibition area will be considered as intent to inflict
electrical shock on animals under care of the person with the
equipment. Persons found mistreating sheep shall be prohibited
from exhibiting and be dismissed from the fairgrounds.
HORSES, PONIES, MULES AND OTHER EQUINE
ILLINOIS EQUINE (horses, ponies, mules, etc.) – (Exhibition
and Race) Equine 12 MONTHS AND OLDER participating in an advertised
equine event (“Advertised equine event” means a show,
rodeo, sale, auction, exhibition, trail ride, or horse fair, that
is posted or media promoted) shall be accompanied by a NEGATIVE
TEST FOR Equine Infectious Anemia (E.I.A.) Coggins or CELISA conducted
WITHIN ONE (1) YEAR. A health certificate (Certificate of Veterinary
Inspection) is not required for Illinois Equine.
OUT-OF-STATE EQUINE (horses, ponies, mules, etc) – (Exhibition
and Race) Equine entering Illinois will be required to be accompanied
by a HEALTH CERTIFICATE (Certificate of Veterinary Inspection)
ISSUED WITHIN 30 DAYS OF ENTRY and equine 12 MONTHS AND OLDER
MUST HAVE A NEGATIVE TEST FOR Equine Infections Anemia (E.I.A.)
(Coggins or CELISA) WITHIN THE LAST 12 MONTHS.
LLAMAS
There are no requirements governing movement of llamas within
or into Illinois.
POULTRY
1. All entries (except waterfowl, i.e., domesticated fowl that
normally swim, such as ducks and geese) in a show or exhibition
shall have originated from a U.S. Pullorum-Typhoid Clean or equivalent
hatchery or flock; OR have a negative pullorum-typhoid test within
90 days prior to exhibition. Exhibitor shall show proper information
as to name and address of the owner or exhibitor, name and address
of the authorized testing agent, date of the testing; also, the
number, breed and species of those tested.
2. Prior to being used to transport poultry to a show, all crates,
boxes, containers and vehicles should be thoroughly cleaned and
disinfected.
3. Any poultry vaccinations must be performed at least 4 weeks
prior to delivery to show.
4. Upon admission to a show, all entries shall be examined by
the official county fair veterinarian or qualified state personnel
who shall also receive and examine all certificates necessary
for admission of birds to a show. Birds not in show condition
will be excused from exhibition and removed from the premises.
Any fowl showing signs of illness during the fair will be removed
from the exhibition grounds.
5. A list of entries of poultry or other fowl must be compiled
for the show by the show secretary. Entries must be made on Form
P-2 and shall include name, address, telephone number and total
number of poultry entered (not rabbits or pigeons). It is recommended
that Form P-2 be signed by the show superintendent prior to the
judging of poultry. Forms and instructions for compiling the entry
list will be mailed to the secretary of each poultry show by the
Division of Animal Industries.
Note: These poultry exhibition health requirements do not apply
to 4-H and FFA
1-day poultry shows where entries are taken to the show and returned
home the same day, unless the entries are in Division I fairs
with state premiums being paid as recorded in the Annual Recapitulation
of the Reports of the Agricultural and Industrial Fairs Receiving
Aid from the state of Illinois. When the exhibition requirements
do not apply, the entries are not inspected by an official county
fair veterinarian or qualified state personnel.
Exhibition health requirements do not apply to pigeons or rabbits
in any show.
RATITES
(Ostriches, Emus, Rheas, Cassowaries and Kiwis)
ILLINOIS RATITES – There are no requirements governing movement
of Illinois ratites within Illinois.
OUT OF STATE RATITES – Accompanied by an entry permit number
and health certificate issued within 30 days. Ratites shall be
individually identified by leg band or microchip. All ratites
must have a negative test for Avian Influenza within 10 days prior
to entry.
CERVIDAE
(Deer, Elk, Reindeer, Caribou, Moose, Red Deer, and Other Related
Species)
ILLINOIS CERVIDAE – There are no requirements governing movement
of cervidae within Illinois.
OUT-OF-STATE CERVIDAE — All cervidae (deer and elk) entering
Illinois shall be accompanied by a health certificate issued within
30 days of importation and meet the following:
1. A permit number (217/782-4944) for all cervidae with the number
of animals, name and address of consignor and the name and complete
mailing address of consignee.
2. All cervidae must be individually identified by ear tag, microchip,
or tattoo. The unique identification must be listed on the health
certificate.
3. The issuing veterinarian shall certify that he/she observed
the herd of origin and found the cervidae to be free of visible
evidence of any contagious, infectious or communicable disease.
TUBERCULOSIS REQUIREMENTS:
All cervidae 12 months of age or over, shall be negative to two
(2) single cervical tests for bovine TB no less than 90 days apart
with the second test conducted within 90 days prior to entry and
were isolated from all other members of the herd during the testing
period unless they originated from an accredited, qualified or
monitored herd:
1. Cervidae from an accredited herd may be moved into Illinois
without further TB testing provided they are accompanied by a
certificate stating that such cervids originated from an accredited
herd.
2. Cervids originating from qualified or monitored herd may enter
with a negative test within 90 days prior to entry and a certificate
stating that the animals originate from a monitored herd.
BRUCELLOSIS REQUIREMENTS:
Elks 6 months of age or older need a negative brucellosis card
or PCFIA test within 60 days prior to entry.
To Livestock Producers receiving and veterinarians filling out
Form M-120
Instructions for completing Form M-120 for County and State Fairs.
The numbers listed below correspond to the numbers on the sample
form. All blocks Must Be Completed!
1. Name (owner and farm name) and complete mailing address.
2. Name of show. (i.e. Illinois State Fair, various county fairs,
etc.)
3. Number of animals in shipment MUST BE LISTED and CORRESPOND
TO THE NUMBER OF ANIMALS LISTED BELOW.
4. Mark (X) a species (more than one species may be listed).
5. Mark (X) the purpose of movement.
6. Herd or Flock Status. List the herd number for the appropriate
species when applicable.
6a. Last test date. List the last test date for the herd number
listed.
7. Record any vaccines and/or treatment to an animal and the withdrawal
time.
8. LIST ALL FORMS OF IDENTIFICATION! When an animal has more than
one form of identification (i.e. metal eartag and an ear tattoo)
list them all.
9. Registry name. List registration numbers and names.
10. Record the age of the animal.
11. Record the sex of the animal.
12. Record the breed of the animal.
13. Test information. When testing is required for a species,
the test date, laboratory name and test results MUST BE LISTED
on the health certificate.
14. Record the calfhood vaccination symbol when applicable.
15. Date issued MUST BE COMPLETED or the health certificate WILL
NOT BE ACCEPTED.
16. Date inspected must be completed.
17. Signature of Accredited Veterinarian MUST BE COMPLETED or
the health certificate WILL NOT BE ACCEPTED.
NOTE: Any corrections (test information, date issued, identification,
etc.) OR any animals added to a health certificate must be done
by and signed by the issuing veterinarian. Any corrections or
animals added without the issuing veterinarians signature will
not be accepted. Veterinarians initials will not be accepted.
Amount Offered - $21,500.00
Superintendent - Larry Breon
Asst. Supts. - Glen Lenschow, Ron Alms
Open Class Judging - 8:00 a.m., Saturday, July 22
Entries Close July 2nd
Entry Fee - per class lead $5.00 - Stall Fee (4-H + open) $3.00
Exhibitor Pass - $15.00
(630) 879-6171
Entries will be limited to available facilities. Classes without
competition may be combined at the discretion of the superintendents.
Ribbons presented 10 places.
Registration papers and health certificates are requested of all
animals in the various breeding classes. Each exhibitor must check
these papers in the Superintendent’s headquarters before
unloading. Please refer to section on “Regulations Governing
Livestock and Poultry Exhibited in Illinois.”
Artificial color added to the hair is not permitted. Animals will
be given a white towel test as they enter the show ring. Judgment
of superintendent is final.
All cattle are to be washed on wash rack.
Prizes will be awarded as follows:
Breeding Stock: Fat Stock:
First - $45.00 First - $50.00 Sixth - $32.00
Second - $38.00 Second - $45.00 Seventh - $29.00
Third - $36.00 Third - $41.00 Eighth - $26.00
Fourth - $34.00 Fourth - $38.00 Ninth - $23.00
Fifth - $32.00 Fifth - $35.00 Tenth - $20.00
Grand Champion Bull in Breed $100.00
Reserve Grand Champion Bull in Breed $50.00
Grand Champion Female in Breed $100.00
Reserve Grand Champion Female in Breed $50.00
Grand Champion Steer over all breeds $500.00 & trophy donated
by Kane County Mutual Fire Insurance Co.
Reserve Grand Champion Steer over all breeds $250.00 & trophy
donated by Kane County Mutual Fire Insurance Co.
Champion Steers in Breed Division $100.00
Reserve Champion Steers in Breed Division $50.00
CLASS NUMBERS
All Other
Angus Hereford Shorthorn Simmental Exotic
1 23 45 Bull 2 yr. and older (8-31-98 older)
2 24 46 Sr. Yearling Bull (9-1-97/12-31-98)
3 25 47 Jr. Yearling Bull (1-1-98/4-30-99)
Senior Bull Champion
Reserve Senior Bull Champion
4 26 48 Summer Yearling Bull (5-1-99/8-31-99)
5 27 49 Senior Bull Calf (9-1-99/12-31-99)
6 28 50 Junior Bull Calf (after 1-1-00)
Junior Bull Champion
Junior Bull Reserve Champion
7 29 51 Grand Champion Bull
8 30 52 Reserve Grand Champion Bull
9 31 53 67 82 Female, 2 yrs. & over (8-31-98 older)
10 32 54 68 83 Sr. Yearling Female (9-1-98/12-31-99)
11 33 55 69 84 Jr. Yearling Female (1-1-98/4-30-99)
Senior Female Champion
Reserve Senior Female Champion
12 34 56 70 85 Summer Yearl’g Female (5-1-99/8-31-99)
13 35 57 71 86 Senior Heifer Calf (9-1-99/12-31-99)
14 36 58 72 87 Junior Heifer Calf (after 1-1-00)
Junior Champion Female
Reserve Junior Champion Female
15 37 59 73 88 Grand Champion Female
16 38 60 74 89 Reserve Grand Champion Female
17 39 61 75 90 Best of two Females
18 40 62 Get of Sire - 3 Head - Any Sex
19 41 63 Produce of Dam - 2 Animals - Any Sex
Angus Hereford Shorthorn Crossbreeds
20 42 64 76 Steer
21 43 65 77 Champion Steer
22 44 66 78 Reserve Champion Steer
Miscellaneous—All Breeds
79 Grand Champion Steer Over All Breeds
80 Reserve Champion Steer Over All Breeds 81 3 Steers Owned by
One Exhibitor—
Any Breed
Fat Stock Class will be weighed Wednesday, July 19 starting at
8:00 a.m. Fat Stock Classes will be Angus, Hereford, Shorthorn,
and All Others. Weight Classes and breed characteristics will
be determined by the Superintendent.
SPECIAL HEREFORD STEER SHOW
Any Hereford Steer that was purchased from a member of the Top
Ten Hereford Association is eligible for this Class. A special
certificate must be obtained from the breeder of your calf and
presented at the time of showing to be eligible. These certificates
may be obtained by the breeder through the Top Ten Hereford Association.
No special entry is required on the Kane County Fair entry blanks.
Champion — $100.00 and trophy 6th — $50.00
2nd — $90.00 7th — $40.00
3rd — $80.00 8th — $30.00
4th — $70.00 9th — $20.00
5th — $60.00 10th — $10.00
Trophy and premiums will be paid by Top Ten Hereford Association.
SPECIAL SHORTHORN STEER SHOW
All steers shown in this class must have Land of Lincoln papers
or registration papers and be from Shorthorn Unlimited Breeders.
There will be one class with premiums of $100, $90, $80, $65,
$50, $35, $20, $10, $10, $10. Further information may be obtained
from LeRoy Getzelman, RR 2, Box 417, Hampshire, Ill. 60140, phone
(630) 683-3576.
Amount Offered — $18,930.00
Superintendent — Dave Klussendorf
Asst. Supts. — Dean Dunn, Cliff Russell, Albert Lenkaitis
Judge - Lynn Zehr
Entries Close July 2nd
630-896-5656
Entries will be limited to available facilities. Any breed with
less than twenty head may be combined at the discretion of the
superintendent. Brown Swiss and Guernsey will be shown together.
All dairy animals must be registered with respective breed associations.
If an animal is double registered, exhibitor must choose in which
breed he/she wishes to show. All animals must be led in class
to receive prize monies. Possible exception, Dairy Herd, will
be led if time permits.
Exhibitors meeting Wednesday 7:30 p.m. – Show Ring
Judging – Thursday, July 20, 8:00 a.m., D.S.T.
Exhibitor Pass — $15.00
Entry Fee — per class head $5.00 Stall Fee —
(4-H + open) $3.00
All cattle are to be washed on wash rack.
Milk house available. Potluck picnic at noon show day.
Registration and health certificates are required of all animals
in the various breed classes. Each exhibitor must check these
papers at the Superintendent’s headquarters. Please refer
to the section on “Regulations Governing Livestock and Poultry
Exhibited in Illinois.”
Prizes will be awarded as follows: First — $40.00 Second
— $35.00
Third — $30.00 Fourth — $25.00 Fifth — $20.00 Sixth
— $15.00
Seventh — $12.00 Eighth — $10.00 Ninth — $10.00
Tenth — $10.00
Champion and Reserve Champion — Ribbons
Supreme Dairy Champion — $200.00
Dairy Herdsman Award — Banner, $100.00
CLASS NUMBERS
85 108 131 152 174 Bull Calf (after 9-1-99)
86 109 132 153 175 Heifer, Jr. Calf (3-1-00/5-31-00)
86a 109a 132a 153a 175a Heifer Intermediate (12-1-99/2-28-00)
87 110 133 154 176 Heifer, Sr. Calf (9-1-99/11-30-99)
88 111 134 155 177 Heifer, Summer Yearling (6-1-99/8-31-99)
88a 111a 134a 155a 177a Heifer, Jr. Yearling (3-1-99/5-31-99)
88b 111b 134b 155b 177b Heifer, Intermed. Yearl’g (12-1-98/2-28-99)
89 112 135 156 178 Heifer, Sr. Yearling (9-1-98/11-30-98)
90 113 136 157 179 Jr. Champion Female
90 113 136 157 179 Reserve Jr. Champion Female
91 114 137 158 180 Jr. Herd — not more than 1 bull
92 115 138 159 181 Cow Jr., 2 yrs. (3-1-98/8-31-98)
92a 115a 138a 159a 181a Cow Sr., 2 yrs. (9-1-97/2-28-98)
93 116 139 160 182 Cow, 3 yrs. (9-1-96/8-31-97)
94 117 140 161 183 Cow, 4 yrs. (9-1-95/8-31-96)
95 118 141 162 184 Cow, Aged, before (9-1-95)
96 119 142 163 185 Sr. Champion Female
96 119 142 163 185 Reserve Sr. Champion Female
97 120 143 164 186 Grand Champion Female
98 121 144 165 187 Reserve Grand Champion Female
99 122 145 166 188 Best pair of cows judged on udder alone, must
be in milk (owned by one farm operation)
100 123 146 167 189 Sr. Get of Sire (3 animals, not more than
1 bull,
at least one female 2 yrs. or older)
101 124 147 168 190 Best 3 Females, any age, bred and owned by
one farm operation
102 125 148 169 191 Produce of Dam 2 animals any age, either sex,
if a bull, it must be under 1 yr.
103 126 149 170 192 Dam and Daughter
199 Supreme Champion (All breeds)
200 Dairy Herd (5 animals exhibited by one farm
operation and each farm operation entitled to
one exhibit). Premium offered $500.00 to be
divided equally between each exhibit but not to
exceed $100.00. Entry fee $4.00 for class.
Amount offered $1,200.00
Superintendents — Erin Duran & Kris Wredling
Judging — Saturday, July 22nd and Sunday, July 23rd
Entry fee $6.00 per class. Stall fee $10.00 for both days
Exhibitor pass $15.00
630-513-6090
Entries Close July 2nd
Entries will be limited to available facilities. No stallions
over one year of age. Proof of current negative coggins upon demand.
Out of state equine must possess current health papers. Show rain
or shine. Decision of judges will be final. Must enter at least
4 performance classes to qualify for high point. Horse must be
in place no later than
8:00 a.m. Saturday, July 22th. Open horses may begin arriving
on Friday, July 21th; at 6:00 p.m. No stall charge for Friday
night. Prizes will be first $25; second $15; third $8; and fourth
$6. High point English Rider $50. High point Western Rider $50.
Ribbons awarded first thru seventh places. Dismissal time for
all open horses Sunday 6:00 p.m.
Show #1
Saturday 8:00 a.m.
3401 – Western Halter Conformation
3402 – Open Western Showmanship
3403 – Western Showmanship 19 & Under
3404 – English Horse Conformation
3405 – Open English Showmanship
3406 – English Showmanship 19 & Under
3407 – English Command Class – Failure to execute command
results in elimination
3408 – Hunter Hack – Fences not to exceed 3'
3409 – Novice Equitation Over Fences – Not to exceed
2'6"
3410 – Pony Equitation Over Fences – Not to exceed 2'6"
3411 – Equitation Over Fences – Not to exceed 3'
3412 – Hunter Over Fences – Not to exceed 3'3"
3413 – Gambler’s Choice
Show #2
Sunday 8:00 a.m.
3501 – Jr. Western Pleasure 19 & Under
3502 – Open Western Pleasure 20 & Over
3503 – Jr. Western Horsemanship 19 & Under
3504 – Open Western Horsemanship 20 & Over
3505 – English Equitation 14 & Under
3506 – English Equitation 15-19
3507 – English Equitation 20 & Over
3508 – Open English Pleasure – Open to Hunt Forward
and Flat Seat
3509 – Western Command Class – Failure to execute command
results in elimination
3510 – Barrel Race 19 & Under
3511 – Barrel Race 20 & Over
3512 – Flag Race 19 & Under
3513 – Flag Race 20 & Over
3514 – Plug Race 19 & Under
3515 – Plug Race 20 & Over
3598 – High Point English Rider
3599 – High Point Western Rider
Premiums — $22,032.00
Superintendent — Richard Getzelman - 815-286-3252
Asst. Superintendents — Bob Strand & Julie Barr
Entries Close July 2nd
Judging, Wednesday and Thursday, July 19, 20 8:30 a.m. D.S.T.
All open class wethers will be shown following 4-H wethers Wednesday
morning.
Shropshire, Southdowns and AOB will be judged in the afternoon
on Wednesday, July 19, following immediately after the 4-H Show.
Special Night Show, Wednesday, July 19, 6:30 p.m.,
Border Cheviot, Montdale
Showing schedule Thursday, July 20th, 8:30 a.m., Columbia, Suffolks,
Corriedales, Dorset, Hampshire, Oxfords.
Entry Fee — $5.00 per class Pen Fee — $3.00
(1-3 head) 4-H and open
Exhibitor Pass $15.00
Entries will be limited to available facilities. Classes without
competition may be combined at the discretion of the superintendent.
Ribbons presented 10 places.
Registration papers and out of state health certificates are required
of all animals in the various breeding classes. These papers must
be checked by the Superintendent before unloading. Please refer
to the section on “Regulations Governing Livestock and Poultry
Exhibited in Illinois.”
Association ear tags and/or private flock tags must be in place.
Ear tag numbers must appear in the health certificates. Owner’s
name must appear on each registration paper and health certificate.
Exhibitors of purebred stock must show pedigree when required.
One breed will be randomly selected. Purebreds and grades shall
not be entered or exhibited in the same class.
Removal of center panels is prohibited.
Lambs born after September 1, may be shown in the under one year
class provided they still have their lamb teeth.
Judging will be done in accordance with breed association standards.
An exhibitor attempting to interfere with the judge during their
adjudications will be promptly excluded from competition.
Exhibitors will be limited to two entries per class.
All wethers will be weighed between 5 and 9 on Tuesday night—must
be slick shorn.
OLD FLOCK: 1 ram, any age, 2 yearling ewes, 2 ewe lambs.
PEN OF 3 LAMBS: Rams and ewes in any combination. Both sexes must
be represented. No wethers.
Ewe lambs may not be shown in wether classes.
All sheep must be properly groomed and presented to receive premiums.
Animals to compose a competitive group need to be entered in individual
classes and kept in the same age classes throughout the show.
If an early dismissal is to be honored, because of another Fair,
the information must be supplied at the time of making entries.
An early dismissal will automatically reduce the premium earned
by 50%.
Premiums will be as follows: In all classes except champions.
First, $25.00; Second, $20.00; Third, $18.00; Fourth, $16.00;
Fifth, $14.00; Sixth, $12.00; Seventh, $10.00; Eighth, $8.00;
Ninth, $7.00; Tenth, $6.00.
CHAMPION CLASSES—Ribbons and $20.00 will be given in each
breed.
Grand champion single market lamb and grand champion pen of markets
$50.00; Reserve grand champion single market lamb and reserve
grand champion pen of markets $25.00.
A map showing location of assigned pens will be on display in
sheep barn. Check location of pens before unloading and locate
accordingly. This assignment must be adhered to and no alterations
will be allowed. If extra pens are available they will be spaced
so that all exhibitors will benefit.
SR. LAMB CLASSES—Ages for senior lambs will be Sept. 1 to
Jan. 1 for Montadale, Columbians, Corriedale, Suffolk, Hampshire,
Dorset & all other breeds; Sept. 1 to Feb. 15 for Cheviot,
Oxford, Shropshire, and Southdown.
JR. LAMB CLASSES—Ages for junior lambs will be January 1
and after for Columbians, Corriedale, Suffolk, Hampshire, Montadale,
Dorset and all other breeds; Feb. 15 and after for Cheviot, Oxford,
Shropshire, and Southdown.
Premium Number and Order of Showing
201 220 239 258 277 296 334 353 372 390 406 Yr. Rams
202 221 240 259 278 297 335 354 373 391 407 Pr. Yr. Rams
203 222 241 260 279 298 336 355 374 392 408 Sr. Ram Lamb
204 223 242 261 280 299 337 356 375 393 409 Jr. Ram Lamb
205 224 243 262 281 300 338 357 376 394 410 Pr. of Ram Lambs
206 225 244 263 282 301 339 358 377 395 411 Champion Ram
207 226 245 264 283 302 340 359 378 396 412 Yr. Ewe
208 227 246 265 284 303 341 360 379 397 413 Pr. Yr. Ewes
209 228 247 266 285 304 342 361 380 398 414 Sr. Ewe Lamb
210 229 248 267 286 305 343 362 381 399 415 Jr. Ewe Lamb
211 230 249 268 287 306 344 363 382 400 416 Pr. Ewe Lambs
212 231 250 269 288 307 345 364 383 401 417 Mixed Pr. Lambs
213 232 251 270 289 308 346 365 384 402 418 Pen of 3 Lambs
214 233 252 271 290 309 347 366 385 403 419 Mixed Pr. Yr.
215 234 253 272 291 310 348 367 386 404 420 Old Flock
216 235 254 273 292 311 349 368 387 405 421 Champion Ewe
422 Wether - Single
423 Pen 2 Wethers
NOTE: 6 entries maximum in single wether class per exhibitor.
Limit 2 per wt. class.
NOTE: 6 entries maximum in pen of 2 wethers per exhibitor.
NOTE: Superintendent will divide class into 3 equal classes.
Premier Exhibitor’s Award—The Kane County Fair will
award a banner in each breed to the exhibitor with the highest
points based on individual classes (no group classes).
10 points – 1st place; 9 points – 2nd; 8 points –
3rd; 7 points – 4th; 6 points – 5th;
5 points – 6th; 4 points – 7th; 3 points – 8th;
2 points – 9th; 1 point – 10th.
Dairy Goats
Premiums – $9,002.00
Superintendent – Cheryl Landeck
Asst. Superintendents – Cori Wethington, Alison Landeck
Judge – Lisa Sieber
Entries Close July 2nd
Judging, Friday, July 21 8:00 A.M. D.S.T.
Entry Fee – $5.00 per head per class, must pay entry fee
on group classes.
Pen Fee – $3.00 (4-H + open) (Pens 5’x5’) Exhibitor
Pass – $15.00
815-895-6653
Entries will be limited to available facilities. Ribbons presented
5 places.
Base date computing age July 15, 2000.
This show is sanctioned by the American Dairy Goat Association
and their rules shall govern. The Junior Doe Show is separately
sanctioned from the Senior Doe Show.
The original registration certificate is required for all animals
six months of age or older and this must be shown to the superintendent
before the start of the show. The original registration certificate
or duplicate application stamped by the A.D.G.A. office is required
for all animals under 6 months of age and this must be shown to
the Superintendent before the start of the show. No copies of
these documents will be accepted. Registration papers will be
checked on arrival.
Animals must be in place on Tuesday, July 18. They must remain
in place until released Saturday, July 22, after 11 p.m.
Pre-milkout of Does will be 8:00 p.m., July 20 (Thursday) under
the supervision of the show Superintendent.
No horned animals or males will be allowed on the grounds.
No more than two monies per exhibitor will be awarded per class.
Animals will be judged on Friday, July 21 at 8:00 a.m.
No animals with draining sores or evidence of recent ringworm
activity will be allowed in the barn.
Please refer to 2000 Exhibitor Livestock Health Requirements at
the beginning of this book. All animals are subject to rejection
from the show for unhealthy condition at the discretion of the
show Superintendent.
Class Definitions
Individual Class
Junior Kid Born on or after April 1, 2000
Senior Kid Born Jan. 1 to Mar. 31, 2000
Dry Yearling Under 2 years, born after July 16, 1998
Milking Yearling Under 2 years, born after July 16, 1998
Milkers 2 yrs. & under 3 yrs. Born July 23, 1995 to July 22,
1998
Milkers 3 yrs. & under 5 yrs. Born July 23, 1993 to July 22,
1997
Milkers 5 yrs. & older Born before July 23, 1995
Group Classes
Get-of-Sire To consists of three (3) animals of any age,
the offspring of any one sire. Animals need
not be owned by the same exhibitor.
Produce of Dam To consist of two Does which are the offspring
of one Dam.
Breeders Trio To consist of three (3) Does any age, bred and
owned by one exhibitor. One Doe must be in milk.
Dam and Daughter To consist of one Doe and one of her Daughters.
Group classes must be owned by the same exhibitor unless otherwise
stated.
All animals in group classes must be shown in individual class.
Premiums: First, $25.00; Second, $23.00; Third, $20.00; Fourth,
$18.00;
Fifth, $13.00; Sixth, $11.00; Seventh, $9.00; Eighth, $7.00.
Section 8 - Jr. Showmanship: Open to all Exhibitors Champion -
$25.00
0237, 0238 13 years and under Reserve - $10.00
Section 9 - Sr. Showmanship: Open to all Exhibitors Champion -
$25.00
0239, 0240 14 years and over Reserve - $10.00
CLASS NUMBERS
01 02 03 04 05 06 07 Section
101 121 141 161 181 201 221 Junior Kid
102 122 142 162 182 202 222 Senior Kid
103 123 143 163 183 203 223 Dry Yearling
Reserve Grand Champion Jr. Doe
Grand Champion Junior Doe
104 124 144 164 184 204 224 Yearling Milker
105 125 145 165 185 205 225 Milker 2 yrs. & under 3
106 126 146 166 186 206 226 Milker 3 yrs. & under 5
107 127 147 167 187 207 227 Milker 5 & over
Reserve Grand Champion Sr. Doe
Grand Champion Senior Doe
108 128 148 168 188 208 228 Get-of-Sire
109 129 149 169 189 209 229 Produce of Dam
110 130 150 170 190 210 230 Breeders Trio
111 131 151 171 191 211 231 Dam and Daughter
Best Senior Doe in Show (Trophy)
Best Junior Doe in Show (Trophy)
Official Rules of Milking Competition
Wednesday and Thursday, July 19 and 20, 2000
This show is sanctioned by the ADGA and their rules shall govern.
Does must be registered or recorded in the American Dairy Goat
Association, the American Goat Society, or the Canadian Goat Society,
and proof of such registration or recordation must be shown. Doe
must be identified by tattoo and the tattoo information must be
part of her official record in the ADGA office at the time of
test. Only one prize money per exhibitor per class. Owners who
want to save milk shall furnish a container to be kept away from
milking area.
The owner shall certify to the Superintendent in charge and to
ADGA the fact that the goat has not within 10 days of date of
test received milk, thyroprotein or any toxic condition powder
which states on the label that it will increase any milk production.
This certificate shall be made out and signed by the owner in
the presence of the Superintendent at the time the animal is brought
into the barn.
Goats entered in milking competition shall be on the show ground
the evening before and shall be milked dry and stripped dry under
supervision of the official tester 24 hours before the hour set
for the final milking in the competition. All animals entered
must be in place by 9 p.m., Tuesday, July 18th. Milkout will be
7:00 a.m., Wednesday, July 19th and Thursday, July 20th, 2000.
Written proof must be furnished in case of emergency.
Animals arriving late will be milked out upon arrival at the show
under the same supervision of the official milkout. There shall
be two milkings for the competition. Anticipated time of milking
is 7:00 p.m., and period of time since last kidding and for butterfat
as follows:
a. For each pound of milk, one pint figured to 1 decimal.
b. For each complete ten days the goat has been in milk since
last kidding one tenth .1 of a point, with maximum of 3.6 points.
c. For each .05 pounds of butterfat yielded in the milkings, one
point.
d. Any goat that received 18 points will be awarded a Star Milker
certificate. Premiums offered in milking competition:
Premiums: First, $15.00; Second, $13.00; Third, $11.00; Fourth,
$9.00;
Fifth, $7.00
CLASS NUMBERS
01 02 03 04 05 06 07 Section
- - - - - - - Yearling Milker
- - - - - - - 2 Years & Under 3
- - - - 194 - - 3 Years & Under 4
- - - - - - - 4 Years & Under 5
- - - - - - - 5 Years & Over
Premiums – $ 15,66.00
Kent Farley, Superintendent
Asst. Supts. – Roger Flint, Eldon Gould, Joe White, Tom
Bergman
Entries Close – July 2nd
Judging :
Wednesday, July 19 at 1:00P.M.
Production and Market Gilts
Thursday, July 20 at 8:30A.M.
Barrowshow
Entry Fee – $5.00 per class Pen Fee – $3.00 (1-3
head) 4-H and open class
Exhibitor’s Pass – $15.00
NOTE: Open Class, not entered in 4-H show will be limited to 4
head per exhibitor/available facilities. Classes without competition
will be combined at the discretion of the Superintendent. Ribbons
presented 10 places.
Entries must be in place by Tuesday, July 18 at 7:00 p.m.
Health certificates are required of all animals in the various
classes. Please refer to the section “Regulations Governing
Livestock and Poultry Exhibited in Illinois.” Pens will be
assigned by superintendent. Exhibitors must have their pens clean
and ready for inspection by 10:00 a.m. Only wood shavings will
be allowed for bedding. Failure to comply with the request will
result in forfeiture of premium money earned. All pigs must be
farrowed on or after January 1, 2000. Registration papers for
pure bred swine must accompany them to the scale. Market hogs
must weigh a minimum of 220 lbs; production hogs must weigh a
minimum of 200 lbs. No pigs over 299 lbs.
Classes will be weighed and divided so that there will be no more
than 10 entries per class. Exhibitors will be permitted 2 entries
per weight class. Weighing will be Tuesday, July 18 as unloaded,
but not before noon.
Production Gilts are not eligible in Market classes. Market Gilts
are not eligible in Production classes.
Premiums: First, $25.00; Second, $20.00; Third, $18.00; Fourth,
$16.00; Fifth, $14.00; Sixth, $12.00; Seventh, $10.00; Eighth,
$8.00.
Grand Champion Barrow – $150.00 Grand Champion Market Gilt
– $150.00
Reserve Grand Champion Barrow – $75.00
Reserve Grand Champion Market Gilt – $75.00
Grand Champion Production – $150.00 Pen Production Gilt –
$150.00
Reserve Grand Champion Production - $75.00 Reserve Pen Production
Gilt – $75.00
Class Numbers
401 421 441 461 481 501 521 541 561 Single Production Gilt
402 422 442 462 482 502 522 542 562 Champion Prod. Gilt
574 Gr. Champion Prod. Gilt
575 Res. Gr. Champion Prod. Gilt
403 423 443 463 483 503 523 543 563 Pen Production Gilt
404 424 444 464 484 504 524 544 564 Champion Pen Prod. Gilt
576 Gr. Champion Pen Prod. Gilt
577 Res. Gr. Champion Pen Prod.
405 425 445 465 485 505 525 545 565 Single Mkt. Gilt
406 426 446 466 486 506 526 546 566 Champion Market Gilt
578 Gr. Champion Market Gilt
579 Res. Gr. Ch. Market Gilt
407 427 447 467 487 507 527 547 567 Pen Mkt. Gilts
408 428 448 468 488 508 528 548 568 Champion Pen Mkt Gilt
580 Gr. Champion Pen Mkt. Gilt
581 Res. Gr. Champion Pen Mkt.
409 429 449 469 489 509 529 549 569 Single Barrow
410 430 450 470 490 510 530 550 570 Champion Single Barrow
582 Gr. Champion Sngl. Barrow
583 Res. Gr. Ch. Sngl. Barrow
411 431 451 471 491 511 531 551 571 Pen Barrows
412 432 452 472 492 512 532 552 572 Champion Pen Barrow
584 Gr. Champion Pen Barrow
585 Res. Gr. Ch. Pen Barrow
Amount Offered – $2368.00
Superintendent – Traci Banka
Asst. Superintendent – Jane & Phil Banka, Mike Crayton
& Craig Trongeau
Judge – Harry Halbach
Entries Close July 2nd
Judging Starting – Thursday, July 20, 8:00 a.m.
Entries must be in place Tuesday, July 18, 9:00 p.m.
Entry Fee – 80 cents per entry
Minimum entry fee $5.00
Exhibitor’s Pass – $15.00
815-827-4110
Feed will be furnished. Feeding and watering will be done by Superintendent.
Exhibitors are requested to bring containers for food and water
for all waterfowl.
All birds are examined by department personnel who shall also
receive and examine all certificates necessary. In case of sickness,
the birds will be rejected.
Standard of perfection will be the guide in awarding premiums,
except in the case of Cross Hybrids. Awards will be made by comparison
by a competent licensed A.P.A. or A.B.A. judge. All birds disqualified
will not be awarded a prize. All exhibitors are requested to be
present or have a representative present at the time of judging.
Production pen shall consist of three young males in the meat
production class and three young females in the egg production
class. Birds in individual entries may not be shown in pen entries
and pen entries cannot be shown in individual entries. The terms
cock, cockerel, hen, and pullet are defined as follows: Cock,
male bird hatched prior to January 1, 2000; cockerel, a male bird
hatched since January 1, 2000; hen, a female bird hatched prior
to January 1, 2000; pullet, a female bird hatched since January
1, 2000. In the case of waterfowl, old refers to birds hatched
prior to January 1, 2000, and young refers to birds hatched since
January 1, 2000. Waterfowl classes may be consolidated by the
Superintendent where the number of entries does not warrant separate
classes.
No cards or distinguishing marks will be allowed on the coops
or birds until after awards are made.
The association will not be responsible for accidents or loss
by fire, heat, theft, or malicious intent.
Prizes will be awarded as follows: Ribbons presented 3 places.
First – $5.00 Second – $3.00 Third –
$2.00
Champion – $8.00 and Rosette
Grand Champion (All Breeds) – $12.00 and Rosette
CLASS NUMBERS
Cock Hen Cockerel Pullet
601 602 603 604 White Plymouth Rock
605 606 607 608 Barred Plymouth Rock
605a 606a 607a 608a Partridge Plymouth Rock
609 610 611 612 AOV Plymouth Rock
613 614 615 616 White Wyandotte
617 618 619 620 Silver Laced Wyandotte
621 622 623 624 AOV Wyandotte
621a 622a 623a 624a Rhode Island Red
625 626 627 628 New Hampshire
625a 626a 627a 628a AOV Jersey Giant
629 630 631 632 AOV American
633 634 635 636 Light Brahma
633a 634a 635a 636a AOV Brahma
637 638 639 640 Buff Cochin
645 646 647 648 Black Cochin
649 650 651 652 AOV Cochin
653 654 655 656 AOV Langshane
661 662 663 664 Buff Orpington
665 666 667 668 AOV Orpington
669 670 671 672 AOV Sussex
673 674 675 676 AOV English
677 678 679 680 White Leghorn
677a 678a 679a 680a Brown Leghorn
681 682 683 684 AOV Leghorn
685 686 687 688 AOV Mediterranean
689 690 691 692 AOV Polish
693 694 695 696 All Other Standard Breeds
697 Cross Hybrid (Egg Production)
698 Cross Hybrid (Meat Production)
699 700 699a 700a Champion
Old Tom Old Hen Yg. Tom Yg. Hen
701 702 703 704 Turkey
Old Old Yg. Yg.
Male Female Male Female
705 706 707 708 White Pekin Duck
709 710 711 712 Muscovies Duck
713 714 715 716 Rouen Duck
717 718 719 719a Crested Duck
720 721 722 723 Call Duck
724 725 726 727 East India Duck
728 729 730 731 Runner Duck
732 733 734 735 All Other Breed Duck
736 737 738 739 Embdon Geese
740 741 742 743 African Geese
744 745 746 747 Buff Geese
748 749 750 751 Chinese Geese
752 753 754 755 All Other Breed Geese
756 757 758 759 Champion Waterfowl
BANTAMS CLASS NUMBERS
Cock Hen Cockerel Pullet
801 802 803 804 B.B. Red Old English
805 806 807 808 Black & White Old English
809 810 811 812 AOV Game
813 814 815 816 AOV Rock
825 826 827 828 White Rock
833 834 835 836 Partridge Rock
837 838 839 840 Blacktailed White Japanese
841 842 843 844 AOV Japanese
841a 842a 843a 844a White Leghorn
845 846 847 848 AOV Leghorn
849 850 851 852 S.C.C. Legged
853 854 855 856 Silver Laced Wyandotte
857 858 859 860 AOV Wyandotte
861 862 863 864 AOV Seabright
869 870 871 872 AOV Belgian
873 874 875 876 R.C. Clean legged
877 878 879 880 AOV Cornish
881 882 883 884 AOV Polish
885 886 887 888 AOC Clean Legged
889 890 891 892 Black Cochin
893 894 895 896 White Cochin
897 898 899 900 Buff Cochin
901 902 903 904 Blue Cochin
905 906 907 908 AOV Cochin
909 910 911 912 Buff Brahma
913 914 915 916 AOV Brahma
917 918 919 920 AOV Silkies
921 922 923 924 Mille Fleur
929 930 931 932 AOV Feather Legged
933 934 935 936 Grand Champion
937 Grand Champion (All Breeds)
Amount offered – $1454.50
Superintendents – Sue and Steve Roby
Asst. Superintendents – Tom and Mary Lou Roby,
Florence Eakins, Don & Kim Rhodes
Exhibition Pass $15.00
4-H Entry Open Class $5.00. Includes First 10 Entries, Dept. J
Included
Additional Entries $.50
Advance Registration Not Mandatory
Registration by July 2nd Appreciated
Ribbons presented 3 places
(630) 584-8969
Classes can be determined the day of the show, when fees are paid
in advance. Two separate Shows will be held in certain classes
as indicated in the premium list.
One show will be held July 21, 22 ,23 and the second July 23,
24. General regulations will apply on both shows but time of entering
and releasing will differ.
Please note carefully. Hay and grain will have but the one show
and those entries must remain in place throughout the Fair. All
entries must be grown by the exhibitor.
All entries must be grown in 2000 except ear corn, shelled corn
and soybeans which may be 1999 crop. Each exhibitor will be limited
to a maximum of two exhibits in any one number. No premiums will
be awarded for incomplete displays or inferior specimens. Uniform
containers will be provided unless otherwise specified. Items
in one class, or one show, cannot also be entered in another class,
or the second show.
Department J1 – Hay and Grain
Premiums are as follows: First – $6.00; Second – $4.50;
Third – $2.25
Section 1
1080 Fall Wheat, 1 peck 1086 5 ears 1994 Corn Crop
1081 Spring Wheat, 1 peck 1086a Shelled Corn, 1994,
1 peck
1082 Barley, 1 peck 1087 Baled Alfalfa-Brome Hay, 1
bale
1083 Oats, white, 1 peck 1088 Bales Mixed Hay, 1 bale
1084 Oats, yellow, 1 peck 1089 Grass Silage, 1/2 gallon
glass jar
1085 Soybean seed, 1 peck
(Oats must have test weight of at least 32 lbs. per bushel.)
Department J2 – Fruits
Section 1 Section 2
0001 0021 Tree fruits, apples, red or yellow or
any other plate of 5
0002 0022 Small fruits - 1 pint container
Department J3 – Vegetables
Show No. 1 – All entries must be in place by 9 a.m. on Wednesday,
July 19 but may be brought in after 7:00 p.m. on Tuesday, July
18. Exhibits must be removed between 9:00 p.m. and 10:00 p.m.
on Friday, July 21 and the Fair will not be responsible.
Show No. 2 – All entries must be in place by 9:00 a.m. on
Saturday, July 22. Exhibits must be removed July 23, between 8:00-9:00
p.m.
Prizes will be awarded as follows: First, $6.00; Second, $4.50:
Third, $2.25; except the tallest stalk of corn and Market Baskets
which will be: First, $12.00; Second, $8.00; Third, $4.00.
CLASS NUMBERS
Sec. 01 Sec. 02
1090 1160 Tallest Stalk Corn
1091 1161 Early White Potato, 1 peck
1092 1162 Early Red Potato, 1 peck
1092a 1162a Largest Single Potato
1093 1163 Beets, Bunch of 5 (2” tops)
1094 1164 Beans, green snap (round pod) 12 pods
1095 1165 Beans, green snap (flat pod) 12 pods
1096 1166 Beans, yellow wax, 12 pods
1096a 1166a Beans, purple pod wax, 12 pods
Sec. 01 Sec. 02
1096b 1166b Broccoli, one head
1097 1167 Cabbage, round head, one
1098 1168 Cabbage, flat head, one
1099 1169 Cabbage, largest head, circumference
1100 1170 Carrots, bunch of 5, 2” tops
1100a 1170a Cauliflower, 3 trimmed heads
1100b 1170b Cucumber, largest
1101 1171 Cucumber, large slicing 5
1101a 1171a Cucumbers, Burpees, 5”
1102 1172 Cucumbers, pickling, 4” maximum length, 5 cucumbers
1103 1173 Cucumbers, pickling, 1 1/2 to 2” in length, 5 cucumbers
1103a 1173a Egg Plant
1103b 1173b Kohlrabi, purple–clipped–5
1103c 1173c Kohlrabi, green–clipped–5
1103d 1173d Okra–5
1103e 1173e Onions white bunching, 12, tops on
1104 1174 Onions, red, husk on, five
1105 1175 Onions, white, husk on, five flat
1105a 1175a Onions, white, husk on, five (bottleneck)
1106 1176 Onions, yellow, husk on, five (flat)
1107 1177 Onions, yellow, husk on, five (bottleneck)
1108 1178 Peppers, large green, 5
1109 1179 Peppers, large colored, 5
1110 1180 Peppers–Banana–Hot, 5
1110a 1180a Peppers–Red–Hot, 5
1110b 1180b Zucchini Squash, 5
1110c 1180c Zucchini Squash–largest
1110d 1180d Party Pan–White Scallop Squash, 5
1110e 1180e Party Pan–White Scallop Squash, largest
1111 1181 Yellow Straight Neck Squash, 5
1111a 1181a Yellow Straight Neck Squash–largest
1111b 1181b Yellow Crook Neck Squash–5
1111c 1181c Yellow Crook Neck Squash–largest
1112 1182 Tomato, yellow, 1 variety, 5
1112a 1182a Tomato, yellow, largest
1113 1183 Tomato, red, 1 variety, 5
1113a 1183a Tomato, red, largest
1113b 1183b Tomato, red plum, 5
1113c 1183c Tomato, Cherry, 5
1114 1184 Turnips, any variety, 5, 2” tops
1115 1185 Commercial Sweet Corn, 25 ears in husk
1116 1186 White Sweet Corn, 5 ears in husk
1117 1187 Yellow Sweet Corn, 5 ears in husk
1118 1188 Market Basket, best display and assortment of 8 or more
vegetables in your own basket of not more than 1/2 bu. size
Special
Sec. 01 Sec. 02
1189 1189a Most unusual or odd shaped home grown vegetable.
First $10.00, Second $7.50, Third $3.50
Special
First Second
Show Show
1189c 1189d Decorated Vegetable (use only vegetables).
Not to exceed 12 x 18.
First $10.00, Second $7.50, Third $3.50
Amount Offered – $1,767.25
Superintendent – Mrs. Norman Skala
Asst. Superintendents – Vicki Akemann, David Akemann
Delores Anderson, Kate Robinson, Susie Toth, Katherine Schultz
Exhibitor Pass - $15.00, Includes first 10 entries.
Entry Fee 4-H – $5.00, Includes first 10 entries.
Each added entry $.50
Registration by July 2nd appreciated
Ribbons presented 5 places
Judges: Bruce Burnidge, Jenny Hoover
584-0934
Important Notice: Two separate shows will be held in this division–the
first on Wed., July 19, and second on Sat., July 22. Please read
schedule carefully as many classes will not be repeated. General
regulations apply to both shows. Sweepstakes will be awarded on
the basis of 5 points for each first place, 3 points for each
second place, and 1 point for each third place with an additional
1 point for each entry in the class.
Not more than two entries may be made by a single exhibitor in
any one class. Entries in other sections of the fair may be pooled
Bring you own containers for specimen blooms. All specimen blooms
should have foliage with them. Containers for arrangements and
bouquets must be furnished by exhibitor and should be suitable
to the exhibit. All entries must be grown by the amateur exhibitor.
All plant material should be clean, but not artificially treated.
Specimen blooms must be exhibited with their own foliage attached
to stems. Specimens should be free of insect spray residue.
Entries for Show No. 1 must be in place by 11:00 a.m. on Wednesday,
July 19 and will be released at 7:00 p.m. on Friday, July 21.
We will not be responsible for flowers and containers after 8:00
p.m. on that date. Prizes will be awarded as follows: Sweepstakes–First,
$15.00; Second, $10.00; Third, $5.00; Specimen Classes–First,
$4.00; Second, $3.00; Third, $2.00; Fourth, $1.50; Fifth, $1.00;
Bouquets and Arrangements–First, $8.50; Second, $6.00; Third,
$3.50; Fourth, $2.50; Fifth, $1.50.
If a class isn’t filled, the superintendent or judge reserves
the right to group classes. Decisions of the judges will be final.
Some work space will be provided for exhibitors. You are welcome
to bring your own work table if you wish.
Fair or Superintendent will not be responsible for flowers or
containers missing.
SHOW NO. 1
Specimen Gladiolus
1190 Spike Large Flowered – any color
1191 1 Spike Medium Flowered – any color
1192 1 Spike Small Flowered – any color
1193 3 Spikes, large or giants, different colors
1194 3 Spikes, medium, different colors
1195 3 Spikes, small or miniature, different colors
1196 6 Spikes, different color
Specimen Zinnias – Cactus
1197 3 Stalks mixed
1198 3 Stalks, one color
Specimen Zinnias – small such as Pom Pon, Lilliput, etc.
1199 3 Stalks, mixed colors
1200 3 stalks of one color
Specimen Zinnias – Dahlia Flowered (petals layered)
1201 3 Stalks, mixed colors
1202 3 Stalks, one color
Specimen Roses (Whenever possible, please put name of variety
on tag)
1203 Best single bloom, red only – Hybrid Tea
1204 Best single bloom, pink only – Hybrid Tea
1205 Best single bloom, white only – Hybrid Tea
1206 Best single bloom, yellow only – Hybrid Tea
1207 Best single bloom, salmon only – Hybrid Tea
1208 Best single bloom, any other color – Hybrid Tea
1209 Best blooming stalk, Floribunda – red
1210 Best blooming stalk, Floribunda – pink
1211 Best blooming stalk, Floribunda – salmon
1212 Best blooming stalk, Floribunda – white
1213 Best blooming stalk, Floribunda – yellow
1214 Best blooming stalk, Floribunda – any other color
1215 Best collection of Hybrid Tea roses – 3 roses in 3 colors
1216 Best collection of Floribunda roses – 3 stalks in 3
colors
Specimen Dahlias
1217 Exhibition Type, 1 bloom
1218 Small flowering type, 2 blooms
Specimen Petunias – 6 stalks
1219 Pink Only
1220 California Giants (fancy ruffled)
1221 Plain
1222 Hybrid Grandiflora (ruffled & Fringed)
1223 Cascade
1224 Mixed Colors – all one variety
Specimen Marigold
1225 African or Giant Hybrids, 3 blooms
1226 French, 6 blooms
Gloriosa Daisy Specimens – 3 stalks
1227 Single or double
Specimen Snapdragons
1228 3 stems, one color
1229 3 stems, mixed colors
1229a Dwarf
Specimen Salvia
1230 3 stalks, red
1231 3 stalks, blue
Specimen Gaillardia
1232 Perennial, 3 stalks, one color or mixed
Specimen Phlox
1233 Annual, 3 stalks mixed
House Plants
1234 Large Green – Container 12” or more across top
– Identify on tag
1234a Small Green - Container under 10” across top –
Identify on tag
1234b Hanging Basket House Plant – Identify on tag
1235 Best Flowering House Plant
1236 Collection of Cacti –at least 5 varieties
1237 Flowering Cacti
1237a Outdoor Hanging Basket
Specimen Asters
1238 Annual 3 stalks – one color
1238a Annual 3 stalks – mixed colors
Garden Carnations
1239 Annual 3 stalks – one color
1239a Annual 3 stalks – mixed colors
Miscellaneous
1240 Any other perennial, 3 stalks – Identify on tag
1241 Any other annual, 3 stalks – Identify on tag
1242 Tree Rose in container
1242a Any berried shrub or tree, 1 branch (must be named)
Sweepstakes
1242b All specimen flowers – Trophy plus
Arrangements
All specimen and arrangement material must be home grown or field
grown.
No commercial material permitted.
1243 Arrangement 1 miniature 4” overall Flowers & Container
1244 Arrangement pair of miniature 5” overall Flowers &
Container
1245 Arrangement for a Farewell party
1246 Arrangement for a Auto Dealers Showroom
1247 Arrangement for a Skating party
1248 Arrangement for “My Special Arrangement”
1249 Arrangement for a Mother and Daughter Tea
1250 Arrangement for a Easter Dinner
1251 Arrangement for a St. Patrick’s Day Luncheon
1252 Arrangement for a Christmas Party
1253 Arrangement for a President’s Breakfast
1254 Arrangement for a Halloween Party
SHOW NO. 2
Entries must be in place by 11:00 a.m. on Saturday, July 22 for
Show No. 2 and will be released at 7:00 p.m. on Sunday, July 23.
We will not be responsible after 8:00 p.m. All other regulations
apply as in Show No. 1.
Specimen Gladiolus
1258 1 Spike large flowered – any color
1259 1 Spike medium flowered – any color
1260 1 Spike small flowered – any color
1261 3 Spikes, large or giants – different colors
1262 3 Spikes, medium – different colors
1263 3 Spikes, small or miniatures – different colors
1264 6 Spikes – different colors.
Specimen Zinnias – Cactus
1265 3 stalks – mixed
1266 3 Stalks – one color
Specimen Zinnias – small, such as Pom Pon, Lilliput, etc.
1267 3 stalks – mixed colors
1268 3 stalks – one colorSpecimen Zinnias – Dahlia Flowered
(petals layered)
1269 3 Stalks – mixed colors
1270 3 Stalks – one color
Specimen Roses (Whichever possible, please put name of variety
on tag)
1271 Best single bloom, red – Hybrid Tea
1272 Best single bloom, pink – Hybrid Tea
1273 Best single bloom, white – Hybrid Tea
1274 Best single bloom, yellow – Hybrid Tea
1275 Best single bloom, salmon – Hybrid Tea
1276 Best single bloom, any other color – Hybrid Tea
1277 Floribunda, best blooming stalk – red
1278 Floribunda, best blooming stalk – pink
1279 Floribunda, best blooming stalk – salmon
1280 Floribunda, best blooming stalk – white
1281 Floribunda, best blooming stalk – yellow
1282 Floribunda, best blooming stalk – any other color
1283 Collection of Hybrid Tea roses – 3 roses in 3 colors
1284 Collection of Floribunda roses – 3 stalks in 3 colors
Specimen Dahlias
1285 Exhibition Type, 1 bloom
1286 Small flowering type, 2 blooms
Specimen Petunias – 6 stalks
1287 All White
1288 California Giants (fancy ruffled)
1289 All Pink
1290 Hybrid Grandiflora (ruffled & Fringed)
1291 Mixed Colors
1292 Cascade
Specimen Marigold
1293 African or Giant Hybrids, 3 blooms
1294 French, 6 blooms
Gloriosa Daisy Specimens – 3 stalks
1295 Single or double
Specimen Snapdragons
1296 3 stems, one color
1297 3 stems, mixed colors
1297a Dwarf
Specimen Salvia
1298 3 stalks, red
1299 3 stalks, blue
1299A 3 stalks purple
Specimen Gaillardia
1300 Perennial, 3 stalks, one color or mixed
Specimen Phlox
1301 Annual, 3 stalks mixed
1301a Perennial – 3 stalks mixed
House Plants
1302 Large Green – Container 12” or more across top
– Identify on tag
1303 Small Green – Container under 12” across top –
Identify on tag
1304 Hanging Basket House Plant – Identify on tag
1305 Best Flowering House Plant
1305a Outdoor Hanging Basket
Specimen Asters
1306 Annual 3 stalks – one color
1306a Annual 3 stalks – mixed colors
Garden Carnations
1307 Annual 3 stalks – one color
1307a Annual 3 stalks – mixed colors
Miscellaneous
1308 Any other annual, 3 stalks – Identify on tag
1309 Any other perennial, 3 stalks – Identify on tag
1310 Any berried shrub or tree, 1 branch (must be named)
Sunflower
1311 Tallest Stalk
1312 Largest Head
Sweepstakes
1313 All specimen flowers – Trophy plus
Arrangements
All specimen and arrangement material must be home grown or field
grown.
No commercial material permitted.
1314 Pair of miniature 4” overall Flowers & Container
1315 1 minitaure 5” overall Flowers & Container
1316 Arrangement for Valetintes Day
1317 Arrangement for Gramma’s House
1318 Arrangement for a Child’s Birthday
1319 Arrangement to Cheer up a Friend
1320 Arrangement for a Seafood Diner
1321 Arrangement for the New Neighbor
1322 Arrangement for a Pet Hospital
1323 Arrangement for an Open House
1324 Arrangement for a Retiring Farmer
1325 Arrangement for a Happy New Year
DEPARTMENT M – PHOTOGRAPHY
Entries Close July 2nd
All entries are to be tagged (except color transparencies)
with the tag securely attached to the upper right hand corner
of the mounting.
Exhibitors may enter only one (1) entry per premium number.
Any picture that has won first at a previous Kane County Fair
may not be entered.
Pictures listed in “any other” must not be able to fall
into any other listed category.
Size of pictures and mountings:
Pictures: 8 x 12 maximum 3 x 3 minimum
Mountings: 1" to 2" margin No oval mountings
Pictures must be mounted on white cardboard (except color transparencies).
Please note: For display all pictures will be pinned or stapled
up by their white mounting cardboard. No other hanging attachment
allowed.
All photographs entered under #2140 & #2180 Kane County Fair
become the property
of the Kane County Fair Board and may be used in displays, promotions,
publicity, and/or advertising. These pictures will not be returned.
Only ribbons and premiums
are the property of the exhibitor in these classes only.
Color transparencies 35mm slides 2x2 only No glass slides
Slides must have premium number on left and exhibitors number
on right
written vertically centered with slide.
Please erase previous numbers.
No titles on any picture or slide.
Superintendent has the right to disqualify pictures in bad taste.
Premium
Number Description 1st 2nd 3rd
BLACK & WHITE PRINTS: $8.00 $6.00 $5.00
2140 Scenic, Kane County Fair (this category only will
become property of the Kane Co. Fair)
2141 Scenic, Historical – Illinois
2142 Scenic, Historical – U.S.A.
2143 Scenic, Landscapes
2144 Scenic, Farm scenes
2145 Scenic, Floral
2146 Scenic, Water scenes
2147 Scenic, Winter scenes
2148 Scenic, Fall scenes
2150 Animal Life, Farm Animals
2151 Animal Life, Pets
2152 Animal Life, All other animals
2156 Architecture, Buildings
2160 People, Character Study
2161 People at Work
2162 All Other People
2166 Miscellaneous, Comic
2167 Miscellaneous, Industrial
3168 Still Life other than floral
2169 What Is It? Must tell what it is on back of white cardboard
mounting
2170 Any other not listed
2171 Collage – Group of 5, collage
No larger than 24"x24", mounted on white cardboard with
1" to 2" margin.
COLOR PRINTS:
2180 Scenic, Kane County Fair (will become property of the Kane
County Fair)
2181 Scenic, Historical – Illinois
2182 Scenic, Historical – U.S.A.
2183 Scenic, Landscapes
2184 Scenic, Farm Scenes
2185 Scenic, Floral
2186 Scenic, Water Scenes
2187 Scenic, Winter Scenes
2188 Scenic, Fall Scenes
2191 Animal Life, Farm Animals
2192 Animal Life, Pets
2193 Animal Life, All other animals
2196 Architecture, Buildings
2200 People, Character Study
2201 People At Work
2202 People, All other people
2203 Miscellaneous
2206 Comic
2207 Industrial
2208 Still Life other than floral
2209 What Is It? Must tell what it is on the back of the white
cardboard mounting.
2210 Any other not listed
2211 Collage
COLOR TRANSPARENCIES:
35 mm SLIDES, 2x2 ONLY. NO GLASS
2220 Kane County Fair (will not become the property of the Kane
County Fair)
2221 Historical – Illinois
2222 Historical – U.S.A.
2223 Landscapes
2224 Farm Scenes
2225 Floral
2226 Water Scenes
2227 Winter Scenes
2228 Fall Scenes
2230 Animal Life, Farm Animals
2231 Animal Life, Pets
2232 Animal Life, all other animals
2236 Architecture, Buildings
2240 People, Character Study
2241 People, At Work
2242 People, All other people
2246 Miscellaneous – Comic
2247 Industrial
2248 Still Life, other than floral
2249 What Is It? Must tell what it is on back of slide mounting.
2250 Any other not listed
DIVISION VI
SECTION 6
DEPARTMENT M – FOODS
EXHIBIT RULES AND INFORMATION
Use paper plates for food exhibits, small ones where possible.
MUST be displayed in clear plastic, Ziploc bags.
Must be made from scratch — do not use commercial mix.
BREAD EXHIBIT - MINI LOAF, size 5-3/4” x 3-1/4” x 2”,
foil pan size. Bread must be loose from pan so it may be easily
taken out for judging. A 6" paper plate must be with exhibit.
Foil pan not required for display. Must all be in clear plastic
Ziploc bag.
Cake exhibit - 1/4 cake.
Coffee Cake exhibit - 4" wedge.
Cookie exhibit - 6 cookies.
Bar Cookie exhibit - Four, 2” cookies, unfrosted unless specified.
PIE EXHIBIT - MUST be double crust, bake and exhibit in 5”
foil pan, No Cream Filling.
Candy exhibit - 6 pieces with or without nuts.
Muffins, Rolls, Buns, Biscuits, Doughnuts exhibit – 3 of
item.
Candy exhibit - 6 pieces with or without nuts.
ALL exhibits - must be labeled with kind. A 3" x 5"
card may be exhibited with your food item giving description,
recipe, or any other information you wish to share. Remember,
no names may appear on the card. Exhibitor number may appear but
not required. Card must be enclosed in the clear plastic Ziploc
bag.
CANNED GOODS:
Vegetables, fruits, pickles and juices - Must be displayed in
PINT jars labeled with what it is and date canned (at least month
and year).
Jellies, jams, relishes and sauces - may be displayed in Pint
or 1/2 Pint jars with label giving what kind and date canned (at
least month & year).
Jar rings must be removed but accompany exhibit and attached with
string or rubber band.
Canned goods will be opened as required for judging.
DECORATED CAKES:
Only frosting is judged in this class. May use any material for
foundation of cake, as long as it does not show.
Premium
Number Description 1st 2nd 3rd
YEAST BREADS:
2270 White 5.00 3.00 2.00
2271 100% Whole Wheat 5.00 3.00 2.00
2272 Partial Whole Wheat 5.00 3.00 2.00
2273 Rye 5.00 3.00 2.00
2274 French Bread (1/2 of a regular loaf) 5.00 3.00 2.00
2275 Cinnamon 5.00 3.00 2.00
2276 Raisin 5.00 3.00 2.00
2277 Oatmeal 5.00 3.00 2.00
2278 Ethnic 5.00 3.00 2.00
2279 Christmas 5.00 3.00 2.00
YEAST ROLLS:
2281 Cloverleaf 5.00 3.00 2.00
2282 Pan rolls 5.00 3.00 2.00
2283 Hamburger 5.00 3.00 2.00
2284 Cinnamon with icing 5.00 3.00 2.00
2285 Sweet Rolls 5.00 3.00 2.00
2286 Hot Cross Buns 5.00 3.00 2.00
2287 Any other not listed 5.00 3.00 2.00
YEAST COFFEE CAKE:
2290 Swedish Tea Ring 5.00 3.00 2.00
2291 Coffee Cake with fruit filling 5.00 3.00 2.00
2292 Coffee Cake with cinnamon 5.00 3.00 2.00
2293 Any other not listed 5.00 3.00 2.00
2296 Raised Do-Nuts 5.00 3.00 2.00
QUICK BREAD:
2300 Apple 5.00 3.00 2.00
2301 Apricot 5.00 3.00 2.00
2302 Banana (nuts optional) 5.00 3.00 2.00
2303 Cranberry 5.00 3.00 2.00
2304 Pumpkin 5.00 3.00 2.00
2305 Zucchini 5.00 3.00 2.00
2306 Rhubarb 5.00 3.00 2.00
2307 Nut Bread 5.00 3.00 2.00
2308 Bread from other lands 5.00 3.00 2.00
2309 Any other not listed 5.00 3.00 2.00
2311 Coffee cake other than yeast 5.00 3.00 2.00
MUFFINS:
2315 Plain
2316 Blueberry
2317 Lemon Poppy Seed
2318 Bran 5.00 3.00 2.00
2319 Corn 5.00 3.00 2.00
2320 Mixed Fruit (must identify) 5.00 3.00 2.00
2321 Any other kind not listed 5.00 3.00 2.00
2322 Scones - any kind 5.00 3.00 2.00
2323 Biscuits - baking powder plain 5.00 3.00 2.00
2324 Biscuits - any other kind 5.00 3.00 2.00
CAKE:
2326 White 5.00 3.00 2.00
2327 Yellow 5.00 3.00 2.00
2328 Devil’s Food 5.00 3.00 2.00
2329 Carrot 5.00 3.00 2.00
2330 Applesauce 5.00 3.00 2.00
2331 Pound 5.00 3.00 2.00
2332 Angel Food 5.00 3.00 2.00
2333 Chiffon 5.00 3.00 2.00
2334 Spice 5.00 3.00 2.00
2335 Chocolate 5.00 3.00 2.00
2336 Favorite cake not listed 5.00 3.00 2.00
2340 Cake Do-Nuts
DECORATED CAKES – No artificial decorations
2345 Amateur - Adult 5.00 3.00 2.00
2346 Amateur - age 13-19 - age must appear on 5.00 3.00 2.00
flap of entry tag
2347 Professional - business card may be displayed 5.00 3.00 2.00
2348 Cut-up Novelty Amateur 5.00 3.00 2.00
2349 Cut-up Novelty Professional 5.00 3.00 2.00
business card may be displayed
COOKIES:
2351 Sugar 5.00 3.00 2.00
2352 Chocolate Chip 5.00 3.00 2.00
2353 Shortbread 5.00 3.00 2.00
2354 Ginger Snap 5.00 3.00 2.00
2355 Ice Box 5.00 3.00 2.00
2356 Peanut Butter 5.00 3.00 2.00
2357 Molasses - frosted or not 5.00 3.00 2.00
2358 Chocolate - frosted or not 5.00 3.00 2.00
2359 Orange - frosted or not 5.00 3.00 2.00
2360 Sour Cream - frosted or not 5.00 3.00 2.00
2361 Cookies from foreign land 5.00 3.00 2.00
2362 Cut decorated, any kind 5.00 3.00 2.00
2363 Bar Cookies, Chocolate Brownies 5.00 3.00 2.00
2364 Bar Cookies, Butterscotch Brownies 5.00 3.00 2.00
2365 Bar Cookies, Frosted Creams 5.00 3.00 2.00
2366 Bar Cookies, Lemon 5.00 3.00 2.00
2367 Any other cookies not listed
CANDY:
2370 Caramels 5.00 3.00 2.00
2371 Chocolate Fudge 5.00 3.00 2.00
2372 Divinity 5.00 3.00 2.00
2373 Toffee 5.00 3.00 2.00
2374 Peanut Butter Fudge 5.00 3.00 2.00
2375 Peanut Brittle 5.00 3.00 2.00
2376 Any other kind not listed 5.00 3.00 2.00
PIES:
2380 Apple 5.00 3.00 2.00
2381 Cherry 5.00 3.00 2.00
2382 Peach 5.00 3.00 2.00
2383 Pineapple 5.00 3.00 2.00
2384 Raisin 5.00 3.00 2.00
2385 Rhubarb 5.00 3.00 2.00
2386 Blueberry 5.00 3.00 2.00
2387 Raspberry 5.00 3.00 2.00
2388 Strawberry 5.00 3.00 2.00
2389 Mince 5.00 3.00 2.00
2390 Concord Grape 5.00 3.00 2.00
CANNED VEGETABLES (with jar rings removed but displayed with jar)
2395 Green Beans, whole 5.00 3.00 2.00
2396 Green Beans, cut up 5.00 3.00 2.00
2397 Wax Beans, whole 5.00 3.00 2.00
2398 Wax Beans, cut up 5.00 3.00 2.00
2399 Carrots 5.00 3.00 2.00
2400 Tomatoes 5.00 3.00 2.00
2401 Beets 5.00 3.00 2.00
2402 Salsa 5.00 3.00 2.00
CANNED FRUIT (with jar rings removed but displayed with jar)
2406 Apple Sauce 5.00 3.00 2.00
2407 Cherries 5.00 3.00 2.00
2408 Peaches 5.00 3.00 2.00
2409 Pears 5.00 3.00 2.00
2410 Rhubarb 5.00 3.00 2.00
2411 Spiced Fruit - Peaches 5.00 3.00 2.00
2412 Spice Fruit - Pears 5.00 3.00 2.00
JELLY (with jar rings removed but displayed with jar)
2416 Apple 5.00 3.00 2.00
2417 Cherry 5.00 3.00 2.00
2418 Grape 5.00 3.00 2.00
2419 Plum 5.00 3.00 2.00
2420 Strawberry 5.00 3.00 2.00
2421 Red Raspberry 5.00 3.00 2.00
2423 Mixed (must list all fruits used) 5.00 3.00 2.00
2424 Any other not listed (must identify) 5.00 3.00 2.00
SUGAR FREE JELLY:
2426 Grape 5.00 3.00 2.00
2427 Strawberry 5.00 3.00 2.00
2428 Red Raspberry 5.00 3.00 2.00
2429 Mixed (must list all fruits used) 5.00 3.00 2.00
2430 Any other not list d (must identify) 5.00 3.00 2.00
JAM (with jar ring removed but displayed with jar)
2436 Cherry 5.00 3.00 2.00
2437 Peach 5.00 3.00 2.00
2438 Red Raspberry 5.00 3.00 2.00
2439 Strawberry 5.00 3.00 2.00
2440 Apple Butter 5.00 3.00 2.00
2441 Mixed (must list all fruits used) 5.00 3.00 2.00
2442 Any other not listed (must identify) 5.00 3.00 2.00
SUGAR FREE JAM:
2446 Cherry 5.00 3.00 2.00
2447 Peach 5.00 3.00 2.00
2448 Red Raspberry 5.00 3.00 2.00
2449 Strawberry 5.00 3.00 2.00
2450 Apple Butter 5.00 3.00 2.00
2451 Mixed (must list all fruits used) 5.00 3.00 2.00
2452 Any other not listed (must identity) 5.00 3.00 2.00
PICKLES (with jar rings removed but must be displayed with jar)
2456 Dill 5.00 3.00 2.00
2457 Sweet Cucumber 5.00 3.00 2.00
2458 Sweet, other 5.00 3.00 2.00
2459 Bread & Butter, sliced 5.00 3.00 2.00
2460 Beet
2461 Any other not listed (must identify) 5.00 3.00 2.00
RELISH (with jar rings removed but must be displayed with jar)
2466 Corn 5.00 3.00 2.00
2467 Cucumber 5.00 3.00 2.00
2468 Zucchini 5.00 3.00 2.00
2469 Pickle 5.00 3.00 2.00
2470 Sweet Pickle 5.00 3.00 2.00
2471 Any Other 5.00 3.00 2.00
SAUCE (with jar ring removed but must be displayed with jar)
2476 Chili Sauce 5.00 3.00 2.00
2477 Cranberry 5.00 3.00 2.00
2478 Tomato 5.00 3.00 2.00
2479 Bar-B-Que 5.00 3.00 2.00
JUICE:
2486 Tomato 5.00 3.00 2.00
2487 Grape 5.00 3.00 2.00
2488 Mixed (must list all fruits used) 5.00 3.00 2.00
2489 Any other not listed (must identify) 5.00 3.00 2.00
Division Vii - KIDS CORNER
SECTION 7
Kids Corner: This is designed to give our youth a learning experience
not to exclude them from the adult open classes. Entries close
July 2, 2000. Follow all the rules for department M all divisions.
Kits will be allowed; however, originality will take primary consideration.
Your age must appear on the entry tag when folded over to cover
your name or the entry will be disqualified. All entries must
be the work of the exhibitor, clean, neat, free of dust and stains.
Presentation will be considered in judging.
Youth III - Ages 14-18 as of 7/15/00
Premiums all classes 1st 2nd 3rd 4th 5th
$6.50 $5.50 $4.50 $3.50 $2.50
Youth II - Ages 9-13 as of 7/15/00
Premiums all classes 1st 2nd 3rd 4th 5th
$5.50 $4.50 $3.50 $2.50 $1.50
Youth I - Ages 8 & below as of 7/15/00
Premiums all classes 1st 2nd 3rd 4th 5th
$4.50 $3.50 $2.50 $2.00 $1.00
Please NOTE: If youth enters the adult open class their age MUST
NOT APPEAR ON THE ENTRY TAGS FOR THE ADULT CLASSES.
YOUTH III Ages 14-18
Number Description
2500 Candle
2501 Jewelry
2502 Leather
2503 Woodburning
2504 Sculpture (carved, cut, hewn) - wood, metal, stone, soap,
wax
2505 Sculpture - Any other medium - paper, papier mache, bread
dough,
clay, any kind.
2506 Models made from plastic, no larger than 18"x18"
2507 Models made from wood or metal, no larger than 18"x18"
2508 Decorated basket
2509 Handwoven basket
2510 Ceramics, ready formed
2511 Ceramics, hand built
2512 Ceramics, potters wheel
2513 Plastercraft, ready formed
2514 Plastercraft, hand built/poured
2515 Mosaic, any media
2516 Refrigerator magnet (only 1)
2517 Christmas ornament
2518 Holiday decoration
2519 Rubber Stamp art
2520 Greeting Card, any media
2521 Gift Bag, any media
2522 Wrapping Paper - 1 full sheet, min. 20"x20", max.
36"x36",
folded in fourth, then in half again. Display in plastic Ziploc
bag.
2523 Stenciling, any item
2524 Felt Tip Pen or Magic Marker art
Must be matted (frame optional) ready to hang
2525 Pastels, art
2526 Pen and Ink, art
2527 Colored Pencil, art
2528 Pencil, art
2529 Calligraphy
2530 Cartooning
2531 Block Printing
2532 Silk Screen
2533 Oil/Acrylic Painting
2534 Watercolor Painting
2535 Poster, any media - min. 18"x20", max. 24"x36",
must be mounted or framed.
2536 Scratch art
2537 Kane County Fair, any media - anything representing something
at or about
the Kane County Fair.
2538 Metal Art, punched
2539 Metal Art, relief
PHOTOGRAPHY:
(all entries must be matted or mounted on white only - see Open
Class Photography for directions)
2550 Action Photography, colored
2551 Animal Life, colored
2552 Children or Child, colored
2553 Nature/Landscape (no buildings/nothing man made), colored
2554 Friends and/or Family, colored
FOODS (all made from scratch, no box mixes, all items displayed
on 6" plates. See Open Class Foods for further directions.)
2560 Cupcakes, 3
2561 Muffins, 3
COOKIES:
2565 Snickerdoodles, 3
2566 Monster Cookie, 6" (1) on 8" paper plate.
2567 Brownies, 3, 2" squares. No frosting or nuts.
2568 Favorite cookie not listed, 3 of the same kind.
BREADS:
2570 Yeast, mini loaf, white
2571 Yeast Rolls, cloverleaf
2572 Quick Bread, any kind, mini loaf
CANDY:
2576 Fudge (6 pieces)
SEWING:
2580 Pillow
2581 Blouse or Shirt
2582 Skirt or Slacks
2583 Any other item not listed
DECORATED READY MADE - May be decorated any way but must be washable
2587 Hat
2588 Shoes
2589 Tee or Sweat Shirt
2595 Nature Craft - made from all natural materials, seeds, weeds,
reeds, leaves, nuts,
twigs, stones, shells, moss, etc.
2596 Ecology - Any small useful or decorative object made completely
of discarded or
used materials. A 3"x5" card must be exhibited telling
where the material came
from, where you got the idea, and any other things of interest.
All materials used
must be listed. Both sides of the card may be used.
Please read “note” at end of Youth I. Please follow
open class directions.
YOUTH II - Ages 9-13
Number Description
2600 Candle
2601 Jewelry
2602 Leather
2603 Woodburning
2604 Sculpture (carved, cut hewn) - wood, metal, stone, soap,
wax.
2605 Sculpture, any other medium - paper, papier mache, bread
dough, clay, any kind.
2606 Models made from plastic, no larger than 18"x18"
2607 Models made from wood or metal, no larger than 18"x18"
2608 Decorated basket
2609 Handwoven basket
2610 Ceramics, hand formed
2611 Ceramics, hand built
2612 Ceramics, potters wheel
2613 Plastercraft, ready formed
2614 Plastercraft, hand built/poured
2615 Mosaic, any media
2616 Refrigerator magnet (only 1)
2617 Christmas ornament
2618 Holiday decoration
2619 Rubber Stamp art
2620 Greeting Card, any media
2621 Gift Bag, any media
2622 Wrapping Paper - 1 full sheet, min. 20x20", max. 36"x36",
folded in fourth,
then in half again. Display in plastic Ziploc bag.
2623 Stenciling, any item
2624 Felt Tip Pen or Magic Marker art
2625 Pastels, art
2627 Colored Pencil, art
2628 Pencil, art
2630 Cartooning
2631 Block Printing
2634 Watercolor painting
2635 Poster, any media - min. 18"x20", max. 24"x36",
must be mounted or framed.
2636 Scratch art
2637 Kane County Fair, any media - anything representing something
at or about the
Kane County Fair
2638 Metal Art, punched
2639 Metal Art, relief
PHOTOGRAPHY - (all entries must be matted or mounted -
see Open Class Photography for directions.)
2650 Action Photography, colored
2651 Animal Life, colored
2652 Children or Child, colored
2653 Nature/Landscape (no buildings/nothing man made), colored
2654 Friends and/or Family, colored
FOODS - (all made from scratch, no box mixes, all items displayed
on 6" plates. See Open Class Foods for further directions.)
2660 Cupcakes, 3
2661 Muffins, 3
COOKIES:
2665 Snickerdoodles, 3
2666 Rice Krispie Bars, 3
2667 Monster Cookie, 6" (1) on 8" paper plate.
2668 Brownies, 3, 2" squares, no frosting, no nuts.
2669 Favorite Cookie, not listed, 3 of the same kind.
BREADS:
2670 Yeast, mini loaf, white
2671 Yeast, rolls, cloverleaf
2672 Quick Bread, any kind, mini loaf
CANDY:
2676 Fudge (6 pieces)
SEWING:
2680 Pillow
2681 Blouse or Shirt
2682 Skirt or Slacks
2683 Any other item not listed
DECORATED READY MADE - may be decorated any way but must be washable
2687 Hat
2688 Shoes
2689 Tee or Sweat Shirt
2695 Nature Craft - made from all natural materials, seeds, weeds,
reeds, leaves, nuts,
twigs, stones, shells, moss, etc.
2696 Ecology - any small, useful or decorative object made completely
of discarded or
used materials. A 3"x5" card must be exhibited telling
where the material came
from, where you got the ideal, and any other things of interest.
All materials used
must be listed. Both sides of the card may be used.
Please read “Note” at end of Youth I. Please follow
Open Class directions.
YOUTH I - Ages 8 and below
Number Description
2700 Candle
2701 Jewelry
2705 Sculpture - Any medium, paper, papier mache, bread dough,
clay, any kind.
2707 Models made from wood or metal, no larger than 18"x18"
2708 Decorated basket
2713 Plastercraft, ready formed
2715 Mosaic, any media
2716 Refrigerator magnet (only 1)
2717 Christmas ornament
2718 Holiday decoration
2719 Rubber Stamp Art
2720 Greeting Card, any media
2721 Gift Bag, any media
2722 Wrapping Paper - 1 full sheet, min. 20"x20", max.
36"x36", folded in fourth then
in half again. Display in plastic Ziploc bag.
2723 Stenciling, any item
2724 Felt Tip Pen or Magic Marker art
2727 Colored Pencil, art
2728 Pencil, art
2731 Block Printing
2734 Watercolor painting
2736 Scratch art
2737 Kane County Fair, any media - anything representing something
at or about the
Kane County Fair
PHOTOGRAPHY:
2738 Action Photography, colored
2739 Animal Life, colored
2740 Children or Child, colored
2741 Nature/Landscape (no buildings/nothing man made), colored
2742 Friends and/or Family, colored
FOODS - (all made from scratch, no box mixes, all items displayed
on 6" plates. See Open Class Foods for further directions.)
2760 Cupcakes, 3
2761 Muffins, 3
COOKIES:
2765 Snickerdoodles, 3
2766 Rice Krispie Bars, 3
2767 Monster Cookie, 6" (1) on 8" paper plate.
2768 Brownies, 3, 2" squares, no frosting, no nuts.
2769 Favorite Cookie, not listed, 3 of the same kind.
BREADS:
2772 Quick Bread, any kind, mini loaf
CANDY:
2777 Chocolate dipped, 6 pieces, fruit, nuts, pretzels, crackers
DECORATED READY MADE - may be decorated any way but must be washable
2787 Hat
2788 Shoes
2789 Tee or Sweat Shirt
2795 Nature Craft - made from all natural materials - seeds, weeds,
reeds, leaves, nuts,
twigs, stones, shells, moss, etc.
2796 Ecology - Any small useful or decorative object made completely
of discarded or
used materials. Paper up to 8.5”x11” must be exhibited
telling where the material
came from, where you got the idea, and any other things of interest.
All materials
used must be listed. Both sides of the card may be used.
Department M-7 – Hobbies and Crafts
Premiums – $315.00
Superintendent – Jane & Don Cerny
Assistant Superintendents – Mrs. J.L. Johnsen, Lois Divine,
Kathy Burke,
Ruth Klussendorf
Entries Close July 2nd
(232-2809)
All entry blanks are to be accompanied by the entry fees and sent
to the secretary of the Kane County Fair, P.O. Box 467, St. Charles,
Illinois. Each exhibitor must purchase an exhibitor’s pass
for $15.00 which entitles admittance to the Fair and first 10
entries. Additional entries $.50. Free parking (For Exhibitors)
is available east of the Home Economics building.
Exhibitors may enter only one entry in each number class, only
one will be accepted.
Exhibits may be accepted Tuesday, July 18 from 12:00 to 7:00 p.m.
All craft entries must be the work of the exhibitor. All entries
must be called for after 7:00 p.m. and before 8:00 p.m. on Sunday,
July 23.
All articles not following specifications will be disqualified.
If a class doesn’t deserve a premium, none will be given.
The Fair will not be responsible for goods left in its care; however,
precautions will be taken to prevent loss to the exhibitor. Read
Rule 14 under Rules and Regulations.
Hours open during the Fair will be 12:00 p.m. to 9:30 p.m.
Club Exhibit Premiums: 1st–$10.00; 2nd–$7.50; 3rd–$5.00;
4th–Ribbon.
Club Sec. 01
Club Exhibit for Hobbies
Club Exhibit for Crafts
Individual Exhibit Premium:
1st 2nd 3rd 4th 5th
$5.00 4.00 3.00 2.00 1.00
3001 Hobby Individual, Large Exhibit, not to exceed 5x5 feet
3002 Hobby Individual, Small Exhibit, not to exceed 2x3 feet
3003 Collection of Miniatures, 20 items, 5" or less
3004 Collection of Figurines
3005 Hobby Individual, Juniors, Grade 1-3
3006 Hobby Individual, Juniors, Grade 3-6
3007 Hobby Individual, Juniors, Grade 6-9
3008 Hobby Individual, Juniors, Grade 9-12
3009 Collection of Household Antiques
3010 Collection of Farm Antiques
3011 Collection of Glassware
3012 Collection of Baskets
3013 Collection of Bells
3014 Collection of Bottles
3015 Collection of Banks
3016 Collection of China
3017 Collection of Cookie Cutters
3018 Collection of Cards (baseball, postcard, etc.)
3019 Collection of Cups and Saucers
3020 Collection of Candlesticks
3021 Collection of Like Animals (not stuffed)
3022 Collection Boxes
2023 Collection of Plates
3024 Collection of Key Rings
3025 Collection of Pens or Pencils
3026 Collection of Salt and Pepper Sets
3027 Collection of Toys
3028 Collection of Spoons
3029 Collection of Stamps
3030 Collection of Nature Items
3031 Collection of any Miscellaneous
3032 Collection of Kane County Fair Memorabilia
3033 Collection of Hats
Craft class in any item(s) made by an exhibitor.
CRAFTS SEC. 02
3050 Crafts Individual, Large Exhibit not to exceed 5x5 feet
3051 Crafts Individual, Juniors, Grade 1-3
3052 Crafts Individual, Juniors, Grade 3-6
3053 Crafts Individual, Juniors, Grade 6-9
3054 Crafts Individual, Juniors, Grade 9-12
3055 Crafts Individual Ceramics
3056 Crafts Individual Paintings
3057 Crafts Individual Sketchings
3058 Crafts Individual Needlecraft
3059 Crafts Individual Woodcarving
3060 Crafts Individual Miscellaneous
3061 Crafts Individual Metalcrafts
3062 Crafts Individual Leathers
3063 Crafts Individual Holiday
3064 Crafts Individual Plastic
3065 Crafts Individual Jewelry
Kane County Fair 4-H Club Show
4-H is the youth development program of the University of Illinois
Cooperative Extension Service jointly conducted by the United
States Department of Agriculture, land grant universities and
county sponsoring groups.
A 4-H club is a group of boys and girls learning and having fun
together while under the leadership of an adult volunteer.
The 4-H program is open to any boy or girl between the ages of
8-18 or in the third grade, as of September 1, 1999, regardless
of race, color, sex, nationality or geographical residence.
4-H Fair Committee
Chairman - Ardee Lanphier
Ed Krause - Vice Chairman
Rosemarie Krause - Secretary
Erin Duran Jerry Monkemeyer
Bob Gibson Bev Munson
Bob Keck Sue Roby
Dave Klussendorf Cyndy Whitehead
While every care and precaution is being exercised, the sponsoring
organizations cannot be responsible for loss or damage to property,
to exhibitors, nor injury to individuals or livestock, or for
theft or accident.
Kane County 4-H Club Show
GENERAL RULES AND REGULATIONS
1. All exhibitors must be regularly enrolled in 4-H by May 1st.
Only projects listed on
the enrollment records may be shown. All exhibits must be completed
by the 4-H’er during the current year beginning Sept. 1,
1999. (Refer to specific departments for livestock ownership dates).
2. Entries are required for all classes. All entries must be listed
on the County Fair 4-H REGISTRATION FORM (available from the club
contact leader) and must be submitted to the 4-H office by June
23.
3. Exhibits will be judged against a set of standards for each
project. JUDGES DECISIONS ARE FINAL. Ribbons will be awarded according
to the following levels of achievement:
Blue Award - Project meets the standards
Red Award - Project needs improvement
White Award - Project needs much improvement
4. Class Champion Ribbons will be selected from exhibits in the
BLUE AWARD group, if merited. Other Special Awards(unless noted
otherwise) will be selected from Class Champion winners, only,
if merited.
5. Exhibitors are limited to one entry per class, except livestock
market classes which are allowed two (2).
6. Due to State Allocations there is NO guarantee as to the amount
of premium money paid per exhibit.
7. Conference judging is mandatory for ALL exhibits. In the event
a project cannot be conferenced judged (only exceptions: 1. out
of town; 2. illness; 3. family emergency) the 4-H’er must
contact the 4-H office in writing and a summary of material learned
will be required. (Summary may be written, audio, or video, should
show at least 3 new things learned.)
8. If 4-H exhibits are checked in late or do not comply with the
exhibit requirements, the standards have not been met, and the
exhibit will be lowered one rating by the judges. (with exception
to livestock exhibits)
9. Release time for exhibits: 4-H exhibits will be released on
Sunday 7:00 to 8:00 p.m. (The Extension Service is not responsible
for projects not picked up on Sunday.)
10. State Fair Eligibility: 4-H members must be 10 years old by
September 1, 1999 to show an exhibit at the State Fair. Only one
non-livestock project may be shown with the exception of dogs
and the bicycle rodeo.
11. 4-H members wishing to exhibit in the OPEN class must comply
with the Kane County Fair Board governing those classes.
12. Interpretation of the rules and regulations is the responsibility
of the 4-H Fair Committee. Exhibitors and those seeking privileges
must agree to abide by these interpretations.
13. All complaints should be put in writing and filed with the
4-H office on or before Monday, following the fair.
14. Failure to comply with any of the rules may be sufficient
cause to forfeit all premiums by the exhibitor.
Any changes or corrections to 4-H Fair regulations and all additional
fair information will be printed in the 4-H Fair Newsletter.
15. Please check specific division rules.
16. Picture trophy winners for non-animal projects must come to
the 4-H (Industrial) building and sign up to have pictures taken
prior to Friday, 6:00 p.m. All pictures must be taken by 10:00
a.m., Saturday. Animal superintendents will arrange for picture
times and distribution
17. Only animals entered as 4-H exhibits can be brought int