Ingredients:

	2 lbs lean lamb cut into cubes Marinade:
	1/2 cup olive oil
	1 cup red wine
	1 tsp salt
	fresh-ground black pepper
	1 tsp oregano
	1 tsp dried mint, hand-crushed
	3 cloves garlic,crushed
	8 Pita bread pockets, brushed with olive oil and grilled briefly on both sides.

Instructions:
Marinate cubes of meat (pork works well, too) in a large bowl. Mix two or three times in a 2-hour period. Place on wooden skewers and broil, turning once until tender but still a bit pink on the inside. Serve in the grilled Pita pockets with paper-thin sliced purple onions, thin sliced ripe tomatoes and plain yogurt on top.

Makes 8 sandwiches.

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