 | 2 dozen cleaned with shell shrimp |
| 1 can tomatoe sauce |
| 1 cup feta crumbled |
| 1 cup ricotta cheese |
| 1/4 cup oil |
| 1 onion |
| 1 head parsely |
| 1/2 teaspoon hot pepper flakes |
| salt/pepper |
In a large skillet sautee onions in oil until translucent, quickly add shrimp, sautee 1 minute, add feta, ricotta,and and then tomatoe sauce and hot pepper flakes. When comes to a boil 2-3 minutes lower heat add parsely and salt/pepper to taste. Enjoy immediately the saganaki with bread.
Note: May serve over pasta.
3 servings.
