Lactose-Free Apple Cobbler

You will need:

• 16 to 17 oz. of Comstock Premium apple pie filling
• ¾ cup warm water
• 1 package of Original Whistle Stop Caboose Cobbler Mix
• 1/3 cup melted lactose-free butter or margarine

1) In medium bowl, combine water, cobbler mix, and butter; mix well. Pour half of batter into 7 or 8-inch square baking pan. Spread pie filling evenly over batter. Pour remaining batter evenly over fruit.
2) Bake in preheated 350° F oven for 35 to 40 minutes or until lightly browned. Refrigerate leftover portions.

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