Chicken Cacciatore
Donated by Jill Pelavn
Ingredients:
2 33 ounce cans of crushed tomatoes (or extra chunky tomato sauce with Tomato, Onion, and Garlic)
2 Green Bell Peppers Spices:
- 3 ½ tsps. dry basil
- 5 onions
- 1 tsp Veggie Magic¤
- 1 tsp Chicken Magic¤
- Olive Oil
- ½ tsp crazy salt
- ¼ tsp pepper
- 1½ lbs chicken cutlet
- ¾ tsp garlic
- 1 tsp sugar
Directions:
1) Cut up the peppers and the onions.
2) Fry the cutlets in oil, for about 20 minutes, then cut the
cutlets
into semi-bite sized pieces.
3) Then, sautee peppers and onions and in bottom of big, wide pot.
4) Add everything else, simmer 30 minutes.
5) Serve over white rice.
Serves five hungry people (in other words, makes 10 servings)
¤(Chicken Magic and Vegetable Magic are spices from Paul Prudhomme; they are very good and I add them to almost everything)
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