Chewy Carob Brownies

Ingredients:

• 2 Sticks Fleishman's unsalted margarine (lactose free)
• 9 tablespoons of carob powder
• 2 ½ cups sugar
• 5 eggs
• 2 tsp. vanilla
• ½ tsp. salt
• 1 ½ cups all-purpose flour
  

Directions:

1) Preheat oven to 375° F. Grease a 9 x 13" pan. Melt margarine and stir in carob powder. Let cool 45 minutes.
2) In bowl, beat sugar, eggs, vanilla, and salt until light and fluffy. Stir in carob mixture. Gradually beat in flour.
3) Pour into pan. Bake 30-35 minutes. Cool completely.

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