Ryan's Lactose-Free Cheesecake

Ingredients:

Base

• 1 cup graham wafer crumbs
• ¼ cup sugar
• ¼ cup melted lactose-free butter

• 500 grams lactose-free cream cheese
• ½ cup sugar
• 3 tablespoons flour
• 4 eggs (separate yolk and white)
• 1 tsp vanilla
• 1 cup lactose-free milk
• 1 tsp gelatin

1) Grease a round spring form pan.
2) Mix base ingredients and press mixture into bottom of pan. Set aside.
3) For filling, mix cheese with sugar and flour. Add egg yolks and mix.
4) Add lac-free milk. Mix (low speed on beater). Beat egg white and fold into cheese mixture. Egg white should be stiff.M
5) Pour into crust. Bake at 325° for 1 hour or until golden brown or developed a crack in the upper crust.
6) Before topping the cake, allow to cool for ½ hour then chill in the fridge for 3 hours to set the gelatine. Top and enjoy!

Contributed by Ryan Miller

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