How to Read a Label for a Milk-Free Diet
Are you on a milk-free diet? Then you should avoid these ingredients:
- artificial butter flavor
- butter, butter fat, butter oil
- casein
- buttermilk
- caseinates (ammonium, calcium, magnesium, potassium, and sodium)
- cheese
- cream
- cottage cheese
- curds
- custard
- Half and Half®
- hydrolysates (caesin, milk protein, protein, whey, whey protein)
- lactalbumin, lactalbumin phosphate
- lactoglobulin
- milk (derivative, powder, protein, solids, malted, condensed, evaporated, dry, whole, low-fat, non-fat, skimmed, goat's milk)
- nougat
- pudding
- rennet caesin
- sour cream, sour cream solids, sour milk solids
- whey (all forms including sweet, delacatosed, protein concentrate)
- yogurt
Label ingredients that may indicate the presence of milk protein:
- flavorings including:
- caramel
- bavarian cream
- coconut cream
- brown sugar
- butter
- natural
- chocolate
- high protein flour
margarine
Simplessee®
Pillsbury Products:
- Lovin' Lite Cake Mixes:
- Ready-To-Spread Supreme Frostings:
- Cream Cheese
- French Vanilla
- Lemon
- PLUS Cake Mixes:
- Banana
- Butter Yellow
- Lemon
- French Vanilla
- Yellow
- Quickbread Mixes:
- Miscellaneous:
- Hot Roll Mix
- Gingerbread Mix
- Pie Crust Mix
- Biscuits (Refrigerated):
- Ballard Oven-Ready
- Big Country Buttermilk
- Hungry Jack Fluffy Buttermilk
- Tender Layer Buttermilk
- Ballard Buttermilk
- Hungry Jack Flaky Buttermilk
- Hungry Jack Honey Flaky
- Cookies:
- Muffins:
Note: To recieve an up-to-date list (this items in the Pillsbury section are from February 1994), send requests to Consumer Response, The Pillsbury Company, Box 550, Minneapolis, MN 55440-0550.
Keep this list in mind the next time you go food shopping. Many foods on this list (cheese, butter, etc.) have soy counterparts that do not contain milk and still taste good.
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