Presents

Andalucia Spain

Veal on Rosemary Skewer with Tomato Salad

Veal

8 oz. veal loin, cut into 8 equal cubes

4 ea. Rosemary Skewer

4 soup spoon sherry wine

pinch saffron

salt &pepper

Tomato Salad

4 ea. Ripe tomatoes

½ cup red onion julienne

1/8 cup olive oil

2 tblsp. red wine vinegar

salt & pepper

Method of Preparation for Veal

Skewer the veal cubes with the rosemary (2 cubes per skewer) and marinate in the sherry, saffron, and seasoning. Pan sear the skewer in hot olive oil until cooked.

Method of Preparation for Salad

Combine tomato, onion, olive oil, vinegar, and season to taste.

Serve skewers over tomato salad.