1 lb. carrots

½ lb. turnips

½ lb. cabbage

½ lb. zucchini

½ lb. tomatoes

1 ½ oz. chickpeas (garbanzo) pre-cooked

2 oz. onions

1 tblsp. oil

pinch saffron

yellow food coloring

salt &pepper

Follow instructions on box to cook CousCous semolina.

To 1 gallon of boiling water (in a large pot) add onions, oil, saffron, 1-2 drops yellow food coloring and salt and pepper to taste. Cook for 1 hour.

Add vegetables and continue boiling for one-half hour, or as needed for vegetables to cook.

Serve with semolina on plate and cover with CousCous and cooking liquid.

Serves 4.